CARAMEL NUT CRUNCH PIE
This cool and creamy pie has a lot going for it. It's easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack., Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.
Nutrition Facts : Calories 733 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 487mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 4g fiber), Protein 11g protein.
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rabar Gallery
[email protected]This pie is divine! The caramel is rich and creamy, the nuts are perfectly crunchy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Sumxcaira Saleem
[email protected]This pie is amazing! It's the perfect balance of sweet and salty, and the crust is to die for. I highly recommend it!
Kika garcia
[email protected]I would not recommend this pie. It was a waste of time and money.
Shovit Banjade
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Md main Uddin m.m media
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Sarah Yusuf
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
phillip abney
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend it.
Kiara Kiara
[email protected]I love this pie! The caramel is so smooth and creamy, and the nuts add a nice crunch. I always get compliments when I make it.
Ledile Legora
[email protected]This pie is so easy to make and it tastes amazing! I used pecans instead of walnuts and it was still delicious. I will definitely be making this again.
Muhammad abdullah G
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and decadent, and the nuts add a nice bit of texture. It's the perfect pie for any occasion.
Marshall Wingard
[email protected]This pie was a huge hit at my Thanksgiving dinner! The caramel was perfectly gooey and the nuts added a nice crunch. I will definitely be making this again.