CRAZY AUNTIE'S BANANA CAKE
This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!
Provided by anonymousie27
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g
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Md. Emon
[email protected]This cake is so easy to make and it always turns out perfectly. It's the perfect dessert for any occasion.
Anita Malla
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it, and I've already had several requests for the recipe.
Arhum Sadaqat
[email protected]This is the best banana cake I've ever had. It's so moist and flavorful, and the sour cream adds a delicious tanginess.
Miyana Smith
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. It's so delicious, I can't get enough of it.
Adeyemi Bamidele
[email protected]This cake is so moist and flavorful, I could eat it for breakfast, lunch, and dinner.
Jank Kusbaha
[email protected]I added a chocolate ganache to the top of this cake and it was divine. It's the perfect dessert for chocolate lovers.
Cameron Jones
[email protected]I made this cake gluten-free by using a gluten-free flour blend. It turned out just as delicious as the original recipe.
Ifesinachi Kingsley
[email protected]I love that this recipe uses ripe bananas. It gives the cake a naturally sweet flavor.
Darasimi Ogunsijj
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's the perfect balance of moistness and flavor.
Alina Palade
[email protected]This cake is so easy to make, even for beginners. I highly recommend it.
Janee' Mitchell
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
nutta sacksgg
[email protected]I love the addition of sour cream to this recipe. It makes the cake so moist and flavorful.
Muhammad Shakeel Shareef Khokher
[email protected]This is my go-to banana cake recipe. It's always a hit with my friends and family.
Muchira Cyrus
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive.
Kadyn Finamore
[email protected]This banana cake is so moist and delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.