Best 2 Strawberry Jalapeno Bbq Ribs Recipes
Indulge in a tantalizing culinary journey with our Strawberry Jalapeño BBQ Ribs, a unique and flavorful dish that blends sweet, spicy, and smoky notes to create an unforgettable barbecue experience. This recipe combines the tangy sweetness of strawberries with the bold heat of jalapeños, resulting in a marinade that infuses the ribs with a captivating taste. Accompany your succulent ribs with a refreshing Strawberry Jalapeño BBQ Sauce, a perfect complement that adds an extra layer of flavor and complexity. Don't miss out on our tantalizing Strawberry Jalapeño Slaw, a vibrant and refreshing side dish that combines the crunch of cabbage with the sweetness of strawberries and the subtle heat of jalapeños. Complete your barbecue feast with our delectable Strawberry Jalapeño Cornbread, a moist and flavorful bread that incorporates the vibrant flavors of strawberries and jalapeños. Get ready to impress your taste buds and embark on a culinary adventure with our Strawberry Jalapeño BBQ Ribs and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-JALAPENO BBQ RIBS
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in the refrigerator.
Provided by Earl Williams
Categories Ribs
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. NOTE: The BBQ RUB and BBQ SAUCE may both be prepared in advance. They will both keep for weeks. The sauce should be stored in the refrigerator. They both are good on any meat you want to grill such as chicken, beef brisket, pork chops etc.
- 2. BBQ RUB Combine all of the ingredients together in bowl, and then transfer and store in an air-tight container.
- 3. BBQ SAUCE NOTE: You can vary the heat intensity of this sauce to suit your taste. Extremely Hot: Use six jalapeños and do not remove the seeds or ribs. Very Hot: Use four jalapeños and do not remove the seed or ribs. Medium Hot: Remove the seeds and ribs from two of the jalapeños. Mild: Remove the seeds and ribs from three of the jalapeños Mildest: Remove the seeds and ribs from all four of the jalapeños. No Kick at All: Do not use any jalapeños in the sauce. In a medium saucepan cook the onion and garlic in hot oil until tender. Stir in the catchup, strawberry preserves or jam, vinegar, jalapeño peppers, steak sauce, and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionally.
- 4. RIBS: Trim fat from ribs. Sprinkle the BBQ RUB evenly over both sides of ribs; rub into surface. (Cut ribs into serving-size pieces. This can be done before or after cooking) In a grill with a cover arrange preheated coals around a 13 X 9 inch drip pan. Test for medium heat above the pan. If desired, place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce (I use the mildest sauce for basting) occasionally during the last 10 minutes of grilling. Heat a bowl full of each of the varieties of sauce (depending on your guest taste) until bubbly and serve with the ribs. I usually keep a jar of each variety of sauce in the refrigerator for using on other meats or on sandwiches.
JALAPENO RIBS
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.
Tips:
- Choose high-quality pork ribs for the best flavor and texture. Look for ribs that are meaty and have a good amount of marbling.
- Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and will make them more tender.
- Use a good quality BBQ rub. A good rub will help to flavor the ribs and give them a nice crust.
- Cook the ribs low and slow. This will help to tenderize the ribs and will allow the flavors of the rub to penetrate the meat.
- Baste the ribs with BBQ sauce during the last hour of cooking. This will help to keep the ribs moist and will add extra flavor.
- Let the ribs rest for a few minutes before serving. This will help the ribs to retain their juices and will make them easier to handle.
Conclusion:
Strawberry Jalapeno BBQ Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet strawberries, spicy jalapenos, and tangy BBQ sauce creates a unique and flavorful dish that is sure to please everyone. Whether you are grilling them in the backyard or cooking them in the oven, these ribs are sure to be a hit. So next time you are looking for a new and exciting recipe, give Strawberry Jalapeno BBQ Ribs a try!
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