THAI FLING

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Thai Fling image

Make and share this Thai Fling recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

4 cups mango juice
3/4 cup coconut rum
3/4 cup lime juice
2 tablespoons superfine sugar

Steps:

  • Place all ingredients in blender and blend until sugar is dissolved.
  • Refrigerate until well chilled.

Wahid Syed
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This was my first time making Thai food and it was a disaster. The dish was way too salty and the chicken was raw. I'll definitely try a different recipe next time.


El CHINGON
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The instructions were a bit confusing, but I eventually figured it out. The dish was worth the effort, though.


Maryjane Frausto
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This dish was way too sweet for my taste. I'll definitely reduce the amount of sugar next time.


Iddy Bakary
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The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.


aya arfaoui
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I found this dish to be a bit bland. It needed more flavor, so I added some extra garlic and ginger.


Skiesha
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This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili peppers next time.


Junaid Rahix
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I've tried many Thai recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.


Gamer jihad
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This dish is so flavorful and satisfying. I love the combination of chicken, vegetables, and sauce.


Md Jivon
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I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It was delicious!


Vapor Waves
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I made this dish for a party and it was a huge success. Everyone loved it!


Sp production
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This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Xasan Cabdi
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I love the addition of the pineapple in this dish. It gives it a nice tropical flavor.


Armand LaPlume
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This was my first time making Thai food and it turned out great! The instructions were easy to follow and the dish was delicious.


Olivia Diarah
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I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet, sour, and spicy is just perfect.


Herbert Essuman
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This dish was a hit with my family! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.


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