PERUVIAN AJI SALSA VERDE
Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!
Provided by GoldsmithLissa
Categories Peruvian
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients and blend until smooth.
- Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
- I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
- Serve with bread or chips.
Nutrition Facts : Calories 112.2, Fat 11.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 249.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.3
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Shrabonti Hossain Shifa
[email protected]I can't wait to make this salsa again!
Martinez Clan
[email protected]This is the best salsa recipe I've ever tried.
Gc Kambanga
[email protected]This salsa is so good, I could eat it every day.
DH Mehedi Mia
[email protected]This salsa is the perfect party food. It's easy to make and everyone loves it.
rayhan ahmed33
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough for me to enjoy.
SIMONE WOODS
[email protected]This salsa is a great way to add some extra flavor to your favorite dishes.
Ali Mughal
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful.
Dilal Ahmed
[email protected]This salsa is a little bit spicy, but it's not too hot. It's just right.
Laim Belair
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so flavorful and versatile.
Hamza Jeffrey
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious, fresh flavor.
Ornov PlayzYT
[email protected]I love the bright, green color of this salsa. It's so inviting.
Babita Bist
[email protected]This salsa is so easy to make. I just threw all the ingredients in my blender and it was done in seconds.
Sarah Luxford
[email protected]I made this salsa for my husband and he loved it! He said it was the best salsa he's ever had.
Suraj Shiwakoti
[email protected]This salsa is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this is a perfect recipe for me.
Kurlus Osman Fan's
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salsa. The flavors were well-balanced and it wasn't too spicy.
sarah habashi
[email protected]This salsa is so good! I love the spicy, tangy flavor. It's perfect for dipping chips, tacos, or burritos.
Alaboobz Junior
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. It's the perfect salsa for summer.
[email protected] mdrakib
[email protected]This was a delicious and refreshing salsa! I loved the combination of flavors and the fact that it was so easy to make. I'll definitely be making it again soon.