SPICY MINT BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, 2 minutes. Add the shallots and bell pepper and cook 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and the vegetables are tender, about 3 minutes.
- Remove the skillet from the heat and stir in the basil and mint until wilted. Serve over rice.
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Venassata Gomez
[email protected]Meh.
Tahir Imran
[email protected]Avoid.
Shanagay Burrell Peters
[email protected]Disaster!
White Bird
[email protected]Bland.
MT Technical
[email protected]Could have used more spice.
Jeffrey Ketcham
[email protected]Not for the faint of heart!
Bilal bilalakhtar
[email protected]Will definitely make again.
Karolina Stephens
[email protected]Loved the mint flavor.
Sheeraz Jajuho
[email protected]Easy to follow recipe.
bisti akther bisti
[email protected]Yum!
Kyleline Hurlock
[email protected]This recipe was a disaster! The beef was overcooked and tough, and the sauce was too spicy. I would not recommend this recipe to anyone.
M Sanwal
[email protected]I found this recipe to be a bit bland. I think it could have used more spices, or maybe some fresh herbs. I also thought the beef was a bit tough.
Dominion Ibileke
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. I still enjoyed the flavor of the dish, and I would definitely make it again, but I would use less chili pepper next time.
Champion 47
[email protected]I love the combination of flavors in this recipe. The mint and the spice really complement each other well. I also like that this recipe is relatively healthy, since it doesn't use a lot of oil.
Gaana Heist
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this recipe. The sauce was also really easy to make, and it had a great flavor.
Maradonna P.
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The mint really helped to balance out the heat, and the beef was so tender and juicy. I'll definitely be making this again!
Mekdes
[email protected]The mint in this recipe really makes it special. It adds a fresh, bright flavor that pairs perfectly with the spicy sauce. I love how easy this recipe is to make, too.
Kagimu Ibrahim
[email protected]This recipe was really easy to follow, and the results were delicious. The beef was cooked perfectly, and the sauce was flavorful and tangy. I served it with mashed potatoes, and it was a perfect comfort food meal.
Manoj Rana
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the unique flavor of the mint and the spiciness of the sauce. I will definitely be making this again for my next party.
MI SB AH
[email protected]This spicy mint beef recipe was a hit! The beef was tender and juicy, and the sauce was flavorful and perfectly spicy. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!