Best 2 Strawberry Cream Cake Filling Recipes
Indulge in the delightful symphony of flavors with our exquisite Strawberry Cream Cake Filling recipes. Embark on a culinary journey as we present three enticing variations, each offering a unique taste experience. Dive into the classic Vanilla Bean Strawberry Cream Filling, where the delicate sweetness of Madagascar vanilla beans harmonizes with plump, juicy strawberries. Experience the burst of citrus in the Lemon Strawberry Cream Filling, where vibrant lemon zest and juice elevate the strawberries' natural tartness. And for a touch of tropical flair, the Coconut Strawberry Cream Filling beckons with its creamy coconut milk and toasted coconut flakes. These fillings are not just limited to cakes; they can elevate pies, tarts, and cupcakes to new heights of deliciousness. With step-by-step instructions and helpful tips, we'll guide you in crafting these fillings effortlessly. Get ready to tantalize taste buds and create unforgettable desserts that will leave your loved ones craving for more.
Here are our top 2 tried and tested recipes!
STRAWBERRY CREAM CAKE FILLING
This is a great strawberry whipped cream filling for an 8" layer cake. Allow time to chill before spreading on cake.
Provided by Marie
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add sugar to strawberries and set aside.
- Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
- Stir gelatin mixture into strawberries and allow to cool.
- Whip cream until stiff.
- Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
- Refrigerate until set.
BANANA CREAM CAKE WITH STRAWBERRY CREAM FILLING
Steps:
- 1. Cake: Sift together flour, baking powder and salt; set aside.
- 2. Beat eggs until light and foamy; add flavorings, then sugar gradually.
- 3. Add flour mixture alternately with cream, beating after each addition until just smooth.
- 4. Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
- 5. Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
- 6. Remove from heat and cool to room temperature; stir in creme de banana.
- 7. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
- 8. Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
- 9. Spread this mixture between layers and add sliced banana on top of bottom layer.
- 10. Add remaining mixture on top and sides of cake.
Tips:
- Use fresh, ripe strawberries. This will give your filling the best flavor.
- Hull the strawberries before slicing them. This will remove the tough core from the center of the strawberry.
- Slice the strawberries thinly. This will help them cook evenly.
- Don't overcook the strawberries. They should be cooked until they are soft but still hold their shape.
- Let the filling cool completely before using it. This will help it to thicken and set.
- Use the filling in a variety of desserts. It can be used in cakes, pies, tarts, and parfaits.
Conclusion:
Strawberry cream cake filling is a delicious and versatile filling that can be used in a variety of desserts. It is easy to make and can be made ahead of time. With its sweet and tangy flavor, strawberry cream cake filling is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #cake-fillings-and-frostings #berries
