BOMBAY TURKEY MEATBALLS
This recipe came from a book called "The Meatball Cookbook Bible", slightly modified to suit our tastes. These different and delicious curry-flavored meatballs are a real treat!
Provided by loof751
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the yogurt in a strainer and place it over a medium bowl. Shake a few times, then let sit for 30 minutes. Pour the liquid out of the bowl; put the remaining yogurt into the bowl and set aside.
- Mince the garlic. Chop the apricots, parsley, and tomato. Break the bread into small pieces.
- Toast the pine nuts in a small skillet over medium heat; remove from the skillet. Add the oil and heat over medium high heat; saute the garlic for several minutes until soft.
- Whisk egg and milk in a mixing bowl. Add the bread, apricots, parsley, and curry powder. Mix well.
- Add the garlic (with oil), pine nuts, and turkey to the mixing bowl. Season with salt and pepper. Mix well. Shape mixture into 1 1/2 inch balls.
- Line a baking sheet with foil and spray with cooking spray. Arrange meatballs on pan and spray tops of meatballs with cooking spray.
- Bake at 450 degrees for 12-15 minutes.
- Combine the cumin with the yogurt in a small bowl and whisk until combined. Fold in chopped tomato.
- Serve the meatballs with the yogurt sauce.
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GOD'S TEMPLE
[email protected]These meatballs were delicious! I especially loved the sauce. It was so flavorful and tangy.
SLAPPYNICK TSIGANCHUK
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Aniyah Richardson
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. I would definitely make them again.
Eric Bradley
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and green beans.
M Qamar
[email protected]These meatballs were delicious! I will definitely be making them again.
Zasmin Begom
[email protected]These meatballs were a bit bland. I think I would add more salt and pepper next time.
Yasir Rifat
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Ekundayo Mayowa David
[email protected]I love the unique flavor of these meatballs. The combination of spices is perfect.
Wilmer Diaz
[email protected]These meatballs were a great way to use up some leftover turkey. They were also a hit with my kids.
Mongedul Mongedul
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Asim Farooq
[email protected]These meatballs were delicious! I especially loved the sauce. It was so flavorful and tangy.
Shoaib Khagga
[email protected]Meh.
Betty Victor
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
123waleed Klair
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The spices really helped to flavor the meat.
Sagor Fokir
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious.
Diedrick Flietstra
[email protected]I love the combination of spices in these meatballs. They're so unique and flavorful. I served them with rice and vegetables, and it was a delicious meal.
Jagat Adhikari
[email protected]These Bombay turkey meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.