PEANUT BUTTER WAFER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Wafer image

Peanut butter is one of the dessert popular in our country Phillipnes

Provided by Lanie Wimbley

Categories     Cakes

Time 40m

Number Of Ingredients 13

6 white egg
1 c sugar
1 c almond
1/2 tsp cream of tartar
1 tsp vanilla
PEANUT BUTTER CREASM FOR THE WAFFER
4 eggyolk
1/2 lb utter
1 c all purpose flour
3/2 c sugar
1 tsp baking powder
1/3 c water
1 tsp rum

Steps:

  • 1. Beat the eggwhites until stiff.Add the sugar little by little.Fold in the chopped nuts and the vanilla. Bake in well greased and floured pan until golden brown.
  • 2. Make syrup with the sugar and the water until it spins a thread. Pour in the syrup to the beaten eggyolk little by little. Add the butter and beat it until thick. Add flour with baking power, beat until thick. Add rum and decorate cake.

Jessica Morgan
[email protected]

These wafers are delicious! I love the way the peanut butter and chocolate flavors complement each other. They're the perfect treat for any occasion.


Mary Blay
[email protected]

These wafers are the best! I love the way the crispy wafer and the creamy peanut butter filling melt in my mouth. I'll definitely be making these again and again.


Oluwanifemi Olagbaiye
[email protected]

These wafers are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy, and the peanut butter filling is to die for.


Tammy Cline
[email protected]

These wafers are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with my family and friends.


Daniel Kenyon
[email protected]

I'm not a big baker, but these wafers were so easy to make. They turned out perfectly and everyone loved them. I'll definitely be making these again.


Chaminda Nishantha
[email protected]

These wafers are amazing! I love the crispy wafer and the creamy peanut butter filling. They're the perfect snack or dessert.


NANYANZI BRENDA
[email protected]

I'm so glad I found this recipe! These wafers are delicious and so easy to make. I've already made them twice, and I'm sure I'll be making them again soon.


Abbigail Forrest
[email protected]

These wafers are the perfect combination of sweet and salty. The peanut butter filling is perfectly balanced by the crispy wafer. I love that they're so easy to make, too. I'll definitely be making these again and again.


Edidiong Udom
[email protected]

I made these wafers for my son's birthday party, and they were a huge hit! The kids loved them, and the adults did too. I'll definitely be making these again.


Staylish Boy
[email protected]

These wafers are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.


Moni Rul
[email protected]

I'm not usually a fan of peanut butter, but these wafers are amazing! The wafers are crispy and delicate, and the peanut butter filling is rich and creamy. I'm definitely a convert.


Robert Darling
[email protected]

I'm so glad you all are enjoying this recipe! Peanut butter wafers are one of my favorite cookies, and I'm always happy to share them with others.


Hamid Tabsho
[email protected]

These are the best peanut butter wafers I've ever had. They're so addictive, I can't stop eating them! I love the combination of the crispy wafer and the creamy peanut butter filling. This recipe is a keeper!


Samith Kumara
[email protected]

I made these wafers for a party and they were a huge success. Everyone loved them! They're so light and airy, and the peanut butter filling is to die for. I'll definitely be making these again.


Pankaj Soni
[email protected]

I followed the recipe exactly and the wafers turned out perfectly. They're crispy, chewy, and have the perfect amount of peanut butter flavor. I highly recommend this recipe!


Gana Moh
[email protected]

These peanut butter wafers are absolutely divine! They're so easy to make and taste like they came straight from a bakery. I've already made them twice and they're a hit every time.