BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
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stth stth
[email protected]These corn cakes were absolutely delicious! I made them for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again
Joyce Mensah
[email protected]I made these corn cakes for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again soon.
super Egypt Egypt
[email protected]These corn cakes were a little bit too dry for my taste. I think I'll add a little bit more buttermilk next time I make them.
GANG Josiah Harris
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love the combination of buttermilk and cheddar cheese, and they're always so moist and fluffy.
Santiago T (BLAZE_IT94)
[email protected]These corn cakes were absolutely delicious! I made them for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again
With Juel
[email protected]I made these corn cakes for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again soon.
Tochi Nail
[email protected]These corn cakes were a little bit too dry for my taste. I think I'll add a little bit more buttermilk next time I make them.
Jawad Afghan
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love the combination of buttermilk and cheddar cheese, and they're always so moist and fluffy.
Pamela Hydress
[email protected]These corn cakes were absolutely delicious! I made them for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again
Amelia Lawrence
[email protected]I made these corn cakes for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again soon.
sweetiie Akira (starrix cloud)
[email protected]These corn cakes were a little bit too dry for my taste. I think I'll add a little bit more buttermilk next time I make them.
Lafny Jean
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I love the combination of buttermilk and cheddar cheese, and they're always so moist and fluffy.
Asanda Manyathii
[email protected]These corn cakes were absolutely delicious! I made them for my family last weekend and they were a huge hit. The buttermilk and cheddar cheese give them a really unique flavor, and they're so moist and fluffy. I will definitely be making these again