PUMPKIN SEEDS THE EASY WAY
This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.
Provided by LibbysMom918
Categories Lunch/Snacks
Time 40m
Yield 2 Cups
Number Of Ingredients 4
Steps:
- Wipe fibers from seeds, but do not wash.
- Combine oil and melted butter and pour over seeds; toss to coat.
- Spread out on large baking sheet.
- Bake at 350 for 30 minutes or until golden brown and crisp.
- Cool and store in covered container.
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areej khan ak
[email protected]These pumpkin seeds are a great way to get your kids to eat pumpkin. My kids love them!
Hoos316
[email protected]I've made this recipe several times and it's always a hit. My friends and family love these pumpkin seeds.
Kakar kakar
[email protected]These pumpkin seeds are the perfect snack for a fall day. They're healthy and delicious, and they make the house smell amazing while they're roasting.
Young Brown
[email protected]I love this recipe! It's so easy to follow and the pumpkin seeds always turn out perfectly.
John Ross
[email protected]I followed the recipe exactly, but my pumpkin seeds didn't turn out crispy. They're still soft and chewy.
Jeffrey Eudy
[email protected]These pumpkin seeds are a little bland for my taste. I think I'll try adding some spices next time.
Aidah Kampire
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pumpkin seeds. They're not too sweet and they have a nice crunchy texture.
Essy Mukisa
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
Hhh ppp
[email protected]I made these pumpkin seeds for a party last weekend and they were a hit! Everyone loved them.
Ulices Alvarado
[email protected]These pumpkin seeds are the perfect fall snack. They're crunchy, salty, and have a hint of sweetness from the pumpkin. I can't stop eating them!
Ann Juliet Mwai
[email protected]I've never made pumpkin seeds before, but this recipe made it so easy. I just followed the instructions and they turned out great! I'll definitely be making these again.
Ezequiel Solis
[email protected]These pumpkin seeds are a delicious and healthy snack. I love that they're so easy to make - I just had to toss them with some oil and salt, and then roast them in the oven. They turned out perfectly crispy and flavorful.