FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
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Shokran Jan
[email protected]This recipe was easy to follow and the results were delicious! The cornmeal mush was creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Olaitan Oriyomi
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the cornmeal mush and it was much better.
Lalbhadar Ray
[email protected]I made this recipe for my family and they loved it! The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
cartoon TikTok
[email protected]This recipe was so easy to make and the results were delicious! The cornmeal mush was creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
MAYA NA MARA
[email protected]This recipe was a bit too greasy for my taste. I used less oil when I fried the cornmeal mush and it was much better.
Shoaib khalid
[email protected]I made this recipe for my family and they loved it! The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Nasim Gaddi
[email protected]This recipe was easy to follow and the results were delicious! The cornmeal mush was creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Hasaral Hasara
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the cornmeal mush and it was much better.
Saleem Khoso
[email protected]I made this recipe for my family and they loved it! The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Moji
[email protected]This recipe was so easy to make and the results were delicious! The cornmeal mush was creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
eldabi 10
[email protected]This recipe was a bit too greasy for my taste. I used less oil when I fried the cornmeal mush and it was much better.
Ayman Fawzy
[email protected]I made this recipe for my family and they loved it! The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Dhrup Sha
[email protected]This recipe was easy to follow and the results were delicious! The cornmeal mush was creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Reina E
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the cornmeal mush and it was much better.
Josh Bee
[email protected]This was a great recipe! I made it for my family and they loved it. The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.
Jabed Vai
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The cornmeal mush is so creamy and flavorful, and the fried exterior is crispy and golden brown. I highly recommend this recipe!
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The cornmeal mush was so creamy and flavorful, and the fried exterior was crispy and golden brown. I will definitely be making this again.