Best 3 Strawberry Carrot Cake Recipes

**Indulge in a Delightful Fusion of Strawberry and Carrot: A Culinary Symphony of Sweetness and Health**

Welcome to a culinary journey where the vibrant flavors of strawberries harmoniously blend with the earthy sweetness of carrots, resulting in a symphony of flavors that will tantalize your taste buds. This article presents an array of delectable strawberry carrot cake recipes, each offering a unique twist on this classic dessert. From a moist and fluffy layer cake adorned with cream cheese frosting to a delightful bundt cake bursting with strawberry and carrot goodness, these recipes cater to every baker's skill level and preference. Additionally, we unveil a collection of irresistibly delicious strawberry carrot muffins, perfect for a quick and wholesome breakfast or a satisfying afternoon snack. Dive into the world of strawberry carrot creations and embark on a culinary adventure that promises to delight your senses and leave you craving more.

Here are our top 3 tried and tested recipes!

STRAWBERRY CARROT BUNDT CAKE WITH STRAWBERRY-CREAM CHEESE GLAZE

Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze image

Make and share this Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze recipe from Food.com.

Provided by PaulaG

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups alls-purpose flour
1 1/4 cups brown sugar, packed
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
2 eggs
1 cup finely shredded carrot
1/2 cup chopped pecans
1 cup chopped strawberry
2 ounces cream cheese, softened
1 tablespoon mashed strawberry
1/2 teaspoon vanilla
3/4 cup powdered sugar

Steps:

Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
In a medium size bowl, beat together the oil, yogurt, water and eggs.
Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

STRAWBERRY CARROT CAKE

Strawberry Carrot Cake image

A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze recipe #71643 to glaze the cake.

Provided by Charlotte J

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup carrot, finely shredded
1/2 cup vegetable oil
1/2 cup yogurt, low fat plain
1/3 cup water
1/2 cup pecans, chopped
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup strawberry, finely chopped
1 strawberry cream cheese frosting (recipe #to follow)

Steps:

Heat the oven to 350 degrees.
Grease and flour a 12 cup bundt cake pan.
Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
Beat on medium speed for 2 minutes, scraping occasionally.
Fold in strawberries; pour into prepared pan.
Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool 5 minutes; remove from pan.
Cool completely on a wire rack.
Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
Refrigerate any remaining cake.

Nutrition Facts : Calories 3861.6, Fat 166.3, SaturatedFat 24.3, Cholesterol 387.9, Sodium 2892.5, Carbohydrate 550.9, Fiber 22, Sugar 289.7, Protein 56.8

STRAWBERRY CARROT CAKE RECIPE

Strawberry Carrot Cake Recipe image

Provided by á-6659

Number Of Ingredients 18

Ingredients

Glaze:
2 1/2 c flour
1 1/4 c packed brown sugar
1 c shredded carrots
1/2 c vegetable oil
1/2 c sour cream
1/3 c water
2 eggs
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
1 c chopped strawberries
4 oz cream cheese
1/2 tsp vanilla
3/4 c powdered sugar
1 Tbsp mashed strawberries

Steps:

Heat oven to 350 degrees and grease and flour bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl for 2 minutes. Fold in strawberries and pour into pan. Bake for 45 minutes. Cool. Prepare glaze by beating softened cream cheese, vanilla and strawberries until blended. Gradually beat in powdered sugar until blended and spoon onto cake.

Tips:

Choose ripe, juicy strawberries. This will ensure that your cake is flavorful and moist.
Grate the carrots finely. This will help them distribute evenly throughout the cake batter.
Use a light hand when mixing the batter. Overmixing can make the cake tough.
Baking the cake in a tube pan will help it cook evenly.
Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Decorate the cake with fresh strawberries and carrots. This will add a touch of color and flavor.

Conclusion:

Strawberry carrot cake is a delicious and unique twist on the classic carrot cake. It is moist, flavorful, and has a beautiful pink color. This cake is perfect for any occasion, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new dessert to try, give this strawberry carrot cake a try. You won't be disappointed!