ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
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Khan Bro
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The fennel and orange balance out the bitterness of the arugula. I will definitely be making this again.
wedding by Hamza Javaid
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover arugula. I added some chopped almonds and dried cranberries for a little extra crunch and sweetness. It was delicious!
john cook
[email protected]I made this salad for lunch today and it was perfect! It's light and refreshing, and the flavors are amazing. I will definitely be making this again.
King Hamidi
[email protected]This salad is so easy to make and it's so delicious! I love the combination of arugula, fennel, and orange. The dressing is also really good. I will definitely be making this again.
Collins Amanga
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The fennel and orange balance out the bitterness of the arugula. I will definitely be making this again.
Romario Campbell
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover arugula. I added some chopped almonds and dried cranberries for a little extra crunch and sweetness. It was delicious!
Hassanatu Conteh
[email protected]I made this salad for lunch today and it was perfect! It's light and refreshing, and the flavors are amazing. I will definitely be making this again.
monjud mia
[email protected]This salad is so easy to make and it's so delicious! I love the combination of arugula, fennel, and orange. The dressing is also really good.
Joseph Gabriel
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is so good that it balances out the bitterness of the fennel. I will definitely be making this again.
bosskhan Nasir
[email protected]This salad is a great way to use up leftover arugula. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness. It was delicious!
John Noway
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Hania Playz
[email protected]This salad is so refreshing and delicious! The arugula and fennel are a great combination, and the dressing is light and flavorful. I will definitely be making this again.