HOLLANDAISE SAUCE
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
Provided by Tyler Florence
Categories condiment
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Yield: 4 servings
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Abdull Ahad Shakeek
[email protected]This hollandaise sauce is the perfect complement to any seafood dish. It's so rich and flavorful.
Ghd Hjdjs
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved it.
Poifo Setlhabi
[email protected]This hollandaise sauce is a bit too lemony for my taste, but it's still very good. I would recommend using less lemon juice next time.
Chukwudi Okolie
[email protected]I'm not a very experienced cook, but I was able to make this hollandaise sauce without any problems. It's a great recipe for beginners.
M Bux
[email protected]This hollandaise sauce is a bit tricky to make, but it's so worth it. It's the perfect addition to any special occasion meal.
MinisterGPJ
[email protected]I've tried many different hollandaise sauce recipes, but this one is my favorite. It's so easy to make and it always turns out perfectly.
Glen Evans
[email protected]This hollandaise sauce is the real deal! It's so rich and creamy, and it's perfect for dipping asparagus or seafood.
MOHAMMAD NAZIM
[email protected]I made this sauce for my husband's birthday breakfast and he loved it! It was the perfect finishing touch to his eggs Benedict.
Gonigoni Gonigoni
[email protected]This hollandaise sauce was a bit too thick for my taste, but it was still very good. I would recommend adding a little more lemon juice next time.
Njabs Phoks
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was actually pretty good. It was light and flavorful, and didn't overpower the other flavors in my dish.
Danielle Bonilla
[email protected]This hollandaise sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and creamy.
Syamthanda Mbuyisa
[email protected]I've been looking for a good hollandaise sauce recipe for ages, and this one is finally it! It's the perfect balance of rich and tangy.
zeus macmillan
[email protected]This hollandaise sauce is the perfect addition to any brunch or breakfast. It's so easy to make and adds a touch of elegance to any dish.
Ahmad Alayed
[email protected]I made this sauce for a special occasion and it was a hit! Everyone raved about how delicious it was.
Tiktok 01
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I would recommend using less butter next time.
Dinesh Som
[email protected]I was skeptical about making hollandaise sauce from scratch, but this recipe proved me wrong. It was so simple to make and turned out perfectly.
Zamir Mia
[email protected]This sauce is a game-changer! I used to be intimidated by making hollandaise sauce, but this recipe made it so easy. I'll definitely be making it again and again.
Laxuman Chadiyal
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. It's so creamy and rich, and it pairs perfectly with eggs Benedict.
md jarif islam
[email protected]This hollandaise sauce was amazing! I made it for my family for breakfast and they loved it. It was so easy to make and only took a few minutes.