Best 7 Strawberry Buttermilk Shake Recipes
Indulge in the tantalizing flavors of summer with our exquisite Strawberry Buttermilk Shake, a delightful symphony of sweet strawberries, tangy buttermilk, and creamy vanilla ice cream. This refreshing beverage is not only a thirst-quencher but also a delightful treat that will transport you to a state of pure bliss. With just a few simple ingredients and minimal effort, you can create this magical elixir in the comfort of your own kitchen.
Additionally, we have curated a collection of equally enticing recipes to satisfy your sweet cravings. Embark on a culinary journey with our delectable Chocolate Peanut Butter Nice Cream, a vegan and dairy-free alternative that delivers a burst of rich chocolate and peanut butter flavors. For those who prefer a classic indulgence, our Cookies and Cream Milkshake is a timeless favorite that combines the irresistible flavors of creamy vanilla, crunchy chocolate cookies, and velvety ice cream.
If you're seeking a tropical escape, our Piña Colada Smoothie is a vibrant blend of pineapple, coconut, and banana, capturing the essence of a sun-kissed beach. And for a refreshing twist on a classic, our Mango Lassi combines the vibrant flavors of mango, yogurt, and spices, creating a harmonious balance of sweet and tangy notes.
Each recipe is meticulously crafted to tantalize your taste buds and offer a unique flavor experience. Whether you're craving a fruity delight, a classic indulgence, or a tropical escape, our collection of recipes has something to satisfy every palate. So, gather your ingredients, prepare your blender, and embark on a culinary adventure that will leave you craving more.
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
STRAWBERRY BUTTERMILK SMOOTHIE
The recipe for this unusual smoothie was found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender & process for a minute or two until smooth.
- Pour into chilled glasses & serve.
STRAWBERRY-BUTTERMILK SHAKE
Just two ingredients go into this cool, creamy, and healthy alternative to the fast-food favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.
STRAWBERRY MILKSHAKE WITH SUGAR BISCUIT TOPPING
Provided by Bobby Flay
Categories beverage
Time 3h25m
Yield s: One 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 16
Steps:
- For the strawberry base: Put the strawberries in a bowl, add the sugar and gently stir to combine. Let the berries sit at room temperature for 30 minutes, until they start to soften and release their juices.
- Transfer the mixture to a medium nonreactive saucepan, add the jam and cook over medium-high heat until slightly softened. Coarsely mash the berries using a potato masher or the back of a fork and continue cooking, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes. Remove from the heat and stir in the lemon juice. Transfer to a bowl, cover and refrigerate until cold and thickened further, at least 2 hours.
- For the milkshake: Combine the milk and 1/2 cup strawberry base in the blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Top with more strawberry base, the Sugar Biscuit and a strawberry for garnish, if using.
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter. Yield: 8 biscuits.
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
MANGO BUTTERMILK SMOOTHIE
This mango-banana-strawberry smoothie is inspired by lassi, the creamy yogurt drinks popular throughout India. It's as easy to make as a smoothie should be. Just toss everything into a blender - the flesh of an entire mango, a handful of strawberries, half of a banana, a cup of buttermilk, a bit of honey and a few ice cubes - then blend to cool and creamy perfection. If you don't have fresh mango, frozen works just as well, and if you don't have buttermilk on hand (who does?), plain old yogurt will do just fine. Add a splash of milk to loosen if it gets too thick.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, shakes and smoothies
Time 5m
Yield One 16-ounce or two 8-ounce servings
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender, and blend at high speed until smooth.
Tips:
- For a thicker shake, use frozen strawberries instead of fresh.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make a vegan strawberry buttermilk shake, use almond milk or soy milk instead of buttermilk, and add a scoop of vegan protein powder.
- For a more decadent shake, add a scoop of vanilla ice cream or frozen yogurt.
- Garnish your shake with whipped cream, fresh strawberries, or a sprinkle of cinnamon.
Conclusion:
Strawberry buttermilk shakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give this strawberry buttermilk shake recipe a try.
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