CREAMY CHICKEN POCKETS
These are so delicious, and so easy. Definitely a favorite in our house.
Provided by Phyllis Gesch
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
- 3. Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
- 4. Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
- 5. Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
- 6. TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.
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Jakir Ahmed Jayed Student
[email protected]I'm not a big fan of chicken, but I actually really enjoyed these chicken pockets. The sauce was delicious and the chicken was cooked perfectly.
Fahim Khalid
[email protected]These chicken pockets are a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
Vianey Emeka
[email protected]I've made these chicken pockets several times now and they're always a favorite. They're easy to make and always turn out delicious.
Adrian Cosme
[email protected]I made these chicken pockets for dinner last night and they were a huge hit! My kids loved them and my husband even went back for seconds.
Ryan Cooper
[email protected]These chicken pockets were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
maria msomi
[email protected]I'm always looking for new and easy recipes, and these chicken pockets fit the bill. They were a hit with my family and I will definitely be making them again.
Md Riton
[email protected]These chicken pockets were a great way to use up leftover chicken. They were easy to make and my family loved them.
Tyam Bren
[email protected]Overall, I thought the creamy chicken pockets were just okay. They were easy to make, but the flavor was just average.
Ani Sermabikian
[email protected]The chicken pockets were easy to make, but they didn't turn out as I expected. The chicken was a bit dry and the sauce was too thick.
Lebogang Makua
[email protected]The creamy chicken pockets were a bit too creamy for me. I think I would use less cream next time.
Bilkisakter Bilkis
[email protected]These chicken pockets were a bit bland for my taste. I think I would add more seasoning next time.
Gana Raslan
[email protected]I wasn't sure how these chicken pockets would turn out, but I was pleasantly surprised! They were delicious and my kids loved them.
Syedayyan Shah
[email protected]The creamy chicken pockets were easy to make and turned out great! The sauce was flavorful and the chicken was moist and tender.
Ariz Khan
[email protected]I made these chicken pockets for a party and they were a huge success! Everyone loved them.
Rasna345 Rasna345
[email protected]These chicken pockets were a hit with my family! The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.