PASSOVER GRANOLA
This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Breakfast
Time 1h
Yield 7 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
- Bake for 15-20 minutes, tossing several times until lightly toasted.
- Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
- Bring to a simmer for a few minutes, stirring constantly.
- Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
- Mix well, coating evenly and then place back on jellyroll pan.
- Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
- Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
- Cool thoroughly and add chocolate chips.
- Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #lunch #american #easy #beginner-cook #holiday-event #kosher #vegetarian #dietary #passover
You'll also love
Taco Jenkins
[email protected]This granola is a 10/10! ?
rajeshkumar
[email protected]???
arman alif Shuvo
[email protected]Overall, this granola is a good option for a healthy and delicious breakfast. I would recommend making a few adjustments to the recipe to suit your own taste.
ace cottiz
[email protected]This granola is a bit bland. I would recommend adding more spices or extracts.
Kasajja Willy
[email protected]I found that this granola didn't cluster very well. I had to break it up into small pieces before baking.
Shawnice Thomas
[email protected]This granola is a bit too sweet for my taste. I would recommend using less maple syrup or honey.
Amirie Coleman
[email protected]I love that this granola is made with all-natural ingredients. It's also a great source of fiber and protein.
Angela Osazuwa
[email protected]This granola is a great way to use up leftover oats and nuts. It's also a great way to get your kids to eat more healthy grains.
Khurram Lala
[email protected]I was pleasantly surprised by how easy this granola was to make. I was also impressed by how delicious it turned out! The dried fruit and nuts add a nice touch of sweetness and crunch.
Afnan Khaled
[email protected]This granola is the perfect balance of sweet and crunchy. I love that it's not too sugary and that it has a nice variety of nuts and seeds.
Logan Rock
[email protected]I've made this granola several times now and it's always a hit! My kids love it and it's so easy to make.
Rock Boy
[email protected]This granola is a delicious and healthy way to start your day! I love the combination of oats, nuts, and seeds, and the dried fruit adds a nice sweetness. I also appreciate that this recipe is gluten-free and refined sugar-free.