Best 13 Strawberry Brownies Recipes

STRAWBERRY BROWNIES RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

CHOCOLATE STRAWBERRY TRUFFLE BROWNIES

Steps:

• In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.

STRAWBERRY BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
• Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

STRAWBERRY NESQUIK BROWNIES

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.

STRAWBERRY-FUDGE BROWNIES

Steps:

• Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

STRAWBERRY LEMONADE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 baking pan with cooking spray.
• In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
• In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
• Drop by spoonfuls into baking pan.
• Press batter until even with hand.
• Bake for 25-30 minute or until just set (DO NOT OVER COOK).
• In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
• Pour glaze over brownies while still hot; evenly to all sides.
• Let cool completely before cutting and serving.

EASY STRAWBERRY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
• Combine brownie mix, eggs, oil, and water in a bowl. Add 1/2 cup semisweet chocolate chips. Pour mixture into the prepared pan.
• Bake until a toothpick inserted near the edge comes out clean, 20 to 23 minutes. Let cool in the pan, about 20 minutes. Cut into 12 squares and place on a wire rack.
• Place remaining semisweet chocolate chips in a microwave-safe bowl. Place white chocolate chips in a separate microwave-safe bowl. Heat each bowl in the microwave until chips are melted, about 1 minute each.
• Place 2 halves of a cut strawberry on top of each brownie with tops touching. Drizzle semisweet chocolate over brownies and let cool briefly. Drizzle white chocolate over brownies and let cool briefly.
• Spread whipped topping over strawberries and brownies. Place a cherry in the center; drizzle additional chocolate on. Let stand until set.

STRAWBERRY BANANA BROWNIES

Steps:

• mash fruit together and set aside.
• mix eggs,oil,water, and brownie mix till blended.
• stir in fruit.
• pour into greased 13x9x2 pan and bake at 350 for 30 minutes.
• let cool.
• mix cream cheese and sugar together and spread on brownies.

STRAWBERRY-FROSTED BANANA BROWNIES

Steps:

• Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
• Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
• In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

FAMILY SAVVY FAMOUS STRAWBERRY BROWNIES

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Line 8" or 9" pan with parchment; spray with Pam.
• 3. Add cake mix, eggs and oil to bowl; mix well. Place into pan.
• 4. Bake 10-15 minutes or until cracks appear on surface of brownies; do not over bake.
• 5. Mix powdered sugar, water and extract (optional) until smooth.
• 6. Let brownies cool 10-15 minutes; spread with glaze. Refrigerate brownies for at least 30 minutes before cutting into squares.

GLUTEN-FREE STRAWBERRY TRUFFLE BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. Make brownie mix as directed on box, using melted butter and eggs. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
• In medium microwavable bowl, microwave white chips and 1/4 cup butter on Medium-High (70%) 1 to 2 minutes, stirring once, until butter is melted. Stir until smooth. Add 1/2 cup powdered sugar and the jam; stir until smooth. Stir in food color. Spread over brownies. Refrigerate 30 minutes.
• In small microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High, stirring once, until melted and smooth. Stir in corn syrup. Drizzle glaze over topping; spread gently to cover. Refrigerate 30 minutes or until set.
• Sprinkle powdered sugar over top of brownies. Cut into 5 rows by 4 rows. Store tightly covered in refrigerator.

BALSAMIC VINEGAR STRAWBERRY FUDGE BROWNIES

Steps:

• For the Strawberry Balsamic Jam: 1. Put the chopped strawberries, sugar, tapioca flour and 2 teaspoons of balsamic vinegar into a heavy saucepan on stove. 2. Cook over medium heat until the berries disintegrate and the jam thickens. About 5 minutes. 3. Remove from the heat and stir in the reserved 1 teaspoon of balsamic vinegar. Put aside while you make the brownie mix. Brownie Batter: 1. Preheat the oven to 350˚F. Take a piece of foil (or parchment paper) and line the inside of a 9" x 9″ square pan, leaving a couple of inches overhang. Repeat going the opposite way, if the foil/paper doesn't reach properly. This will allow you pull the brownies up from the pan, without having to dig around in it, ruining your pan and your brownies. 2. Put the butter and chocolate in a heavy saucepan. Over low heat, melt the butter and chocolate together. 3. Remove from the stove and beat in the sugar and vanilla. 4. Add the first egg and salt and beat. Then add the other egg, repeat. Add the flour. 5. This is important. Stir the batter for a full minute or so until the mixture looks smooth and glossy and loses it's graininess. You want to get the flour completely hydrated and absorbed into the batter. 6. Pour the batter into the pan. Spoon the jam onto and swirl a knife around, making sure to pull some of the jam to the edges of the pan. Don't swirl too much though, or the jam will just get incorporated into the brownie batter and it won't looks as pretty. Also you'll get air pockets. Again not pretty. 7. Bake in the center of the oven for 30 minutes or until the center looks set. Don't overbake, these brownies are suppose to be fudgy. 8. Let the brownies cool completely in the pan before you pull them out. To get perfectly cut brownies, you can freeze the brownies beforehand. But I'm not that fus

STRAWBERRY-FUDGE BROWNIES

Steps:

• Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.