PIEROGIE CASSEROLE (WONDERFUL)

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Make and share this PIEROGIE CASSEROLE (WONDERFUL) recipe from Food.com.

Provided by Alan Leonetti

Categories     Polish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

12 pierogi (filled with potato and cheese)
3 tablespoons extra virgin olive oil
3 cups mushrooms (thinly sliced)
2 cups onions (thinly sliced)
4 cups ripened tomatoes (diced)
1 teaspoon fresh flat-leaf parsley (finely chopped)
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Prepare frozen pierogies according to package instructions.
  • Drain pierogies and set aside.
  • In a large skillet, add olive oil, onions and mushrooms and cook until golden brown.
  • Add all other ingredients to skillet, EXCEPT PIEROGIES, and simmer for 5 minutes.
  • Cover bottom of baking dish with prepared pierogies.
  • Drizzle olive oil over pierogies.
  • Then pour contents of skillet over the pierogies and bake at 350 degrees for 30 minutes.
  • Remove from oven and serve.

Nutrition Facts : Calories 165.9, Fat 10.8, SaturatedFat 1.5, Sodium 451.3, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 4.1

joyce weldonabraham2
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This casserole was delicious! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.


Itz Chax
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I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's also a great way to use up leftover pierogies. The casserole is always cheesy and delicious, and the pierogies are cooked to perfe


Okonkwo Onyinye
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This casserole was a hit with my family! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish


Victor Contreras
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This casserole was delicious! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.


Dhoj Saud
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I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's also a great way to use up leftover pierogies. The casserole is always cheesy and delicious, and the pierogies are cooked to perfe


Wingnut Hayes
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This casserole was a hit with my family! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish


Carin Stovall
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This casserole was delicious! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.


abdurRahman abdurRahman
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I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's also a great way to use up leftover pierogies. The casserole is always cheesy and delicious, and the pierogies are cooked to perfe


Sikandar 420
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This casserole was a hit with my family! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish


King Bail
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This casserole was delicious! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.


Suja Uddin
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I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's also a great way to use up leftover pierogies. The casserole is always cheesy and delicious, and the pierogies are cooked to perfe


Chioma Stephanie
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This casserole was a hit with my family! I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish


Precious Mgbeike
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Pierogi casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. I used frozen pierogies, which made it even easier to prepare. The casserole was cheesy and flavorful, and the pierogies were cooked to perfection. I will de