Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
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Malik Sharoz
[email protected]This pâté is delicious and easy to make!
Fikerte Kelemework
[email protected]This pâté is amazing! I will definitely be making it again.
ArozZ Arjun
[email protected]I love this pâté! It's so easy to make and it's always a hit with my guests.
Amaya Mickes
[email protected]This pâté is delicious! It's so smooth and creamy, and the flavor is incredible.
David Shaw
[email protected]This pâté is amazing! I love the flavor and it's so easy to make. I will definitely be making it again.
anamul munna
[email protected]This pâté was a hit at my last party! Everyone loved it. It's so easy to make and it's so flavorful. I will definitely be making it again.
Mu Chit
[email protected]I'm so glad I found this recipe! This pâté is amazing. It's so smooth and creamy, and the flavor is incredible. I will definitely be making this again and again.
Md Jubair
[email protected]This pâté is delicious and so easy to make! I love that it uses chicken livers, which are a great source of nutrients. I've made it several times now and it always turns out great.
Makhotso Maqeba
[email protected]I love this pâté! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers or bread, but it's also great on sandwiches. I highly recommend it!
clarence hunter
[email protected]This pâté was delicious! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so flavorful. I will definitely be making it again.
kakadu5151
[email protected]This pâté is amazing! It's so smooth and creamy, and the flavor is incredible. I love that it's made with chicken livers, which are a great source of nutrients. I will definitely be making this again and again.
Naeemkhan Khan
[email protected]I'm not a huge fan of liver, but this pâté was surprisingly good. It's very smooth and creamy, and the flavor is not too strong. I would definitely recommend it to anyone who is looking for a delicious and easy-to-make pâté.
nizar ali
[email protected]This pâté was a hit at my last party! Everyone loved it. It's so rich and flavorful, and it's so easy to make. I will definitely be making it again.
halima sadia
[email protected]I've made this pâté several times now and it always turns out great. It's so smooth and creamy, and the flavor is amazing. I love that it's so versatile, too. I've served it as an appetizer, on sandwiches, and even as a filling for deviled eggs.
MSR NIROB
[email protected]This pâté is so delicious and easy to make! I love that it uses chicken livers, which are a great source of nutrients. I served it with some crackers and it was the perfect appetizer.