Best 3 Strawberries In Cointreau Recipes

Indulge in a culinary journey with our delectable strawberry recipes, where the vibrant flavors of fresh strawberries harmonize with the sophisticated essence of Cointreau. Embark on a tantalizing adventure as we present three extraordinary creations that showcase the versatility of this dynamic duo. From the classic elegance of Strawberries Romanoff to the refreshing allure of Strawberry Gazpacho, each recipe promises a unique gustatory experience. And for those seeking a sweet and boozy delight, our boozy strawberries offer a delightful twist that will tantalize your taste buds. So, gather your ingredients and prepare to embark on a culinary expedition that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRIES WITH COINTREAU

Strawberries With Cointreau image

This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.

Provided by Punky Julster

Categories Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 orange, for zest
4 tablespoons granulated sugar
6 tablespoons water
4 tablespoons Cointreau liqueur or 4 tablespoons orange-flavored liqueur
4 cups strawberries, halved or quartered
1/2 cup whipping cream
powdered sugar, to sweeten the whipped cream to your taste
4 whole strawberries, for garnish

Steps:

Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
Add orange zest; reduce heat and simmer for 10 minutes.
Remove from heat and let syrup cool; stir in liqueur.
Put berries in bowl.
Add syrup and orange zest; set aside for 2 hours.
Whip cream and sweeten to taste with powdered sugar.
Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.

STRAWBERRIES IN COINTREAU

Strawberries in Cointreau image

Make and share this Strawberries in Cointreau recipe from Food.com.

Provided by Sonya01

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

250 g strawberries, washed, hulled, halved (1 punnet)
2 tablespoons Cointreau liqueur
60 g good-quality dark chocolate
3 tablespoons double heavy cream

Steps:

Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

STRAWBERRY TIRAMISU

Strawberry Tiramisu image

Provided by Giada De Laurentiis

Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
1/3 cup orange juice
1 pound mascarpone cheese, room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 1/2 pounds strawberries, divided

Steps:

Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
Slice remaining strawberries. Arrange over tiramasù and serve.
*Italian cream cheese available at supermarkets and at Italian markets.

Tips:

Choose ripe and flavorful strawberries: The quality of your strawberries will greatly impact the final dish, so be sure to select berries that are ripe, sweet, and juicy.

Use a good quality Cointreau: Cointreau is a type of orange liqueur that adds a unique flavor to the dish. Be sure to use a good quality Cointreau, as this will make a big difference in the final flavor.

Don't overcook the strawberries: Strawberries should be cooked until they are just softened, but not mushy. Overcooked strawberries will lose their flavor and texture.

Serve the strawberries warm or cold: Strawberries in Cointreau can be served warm or cold, depending on your preference. If you are serving them warm, be sure to let them cool slightly before serving.

Garnish with fresh mint: Fresh mint adds a refreshing flavor to the dish and makes it look more appealing.

Conclusion:

Strawberries in Cointreau is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, tangy Cointreau, and creamy whipped cream is sure to please everyone. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a special dessert, give Strawberries in Cointreau a try.