VEAL CHOPS WITH MUSTARD SAGE SAUCE
Categories Herb Mustard Sauté Low Carb Quick & Easy Veal Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Melt butter with oil in heavy medium skillet over medium-high heat. Sprinkle chops with dried sage and pepper. Add to skillet and cook until brown, about 5 minutes per side. Reduce heat to medium and cook to desired doneness, about 1 minute per side for medium-rare. Transfer veal to plate; keep warm.
- Add shallots to same skillet and stir 1 minute. Add broth, 1 tablespoon minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes. Add half and half and boil until liquid thickens to sauce consistency, about 1 minute. Mix in remaining 1 tablespoon minced sage and any juices exuded by veal. Adjust seasoning. Place 1 chop on each plate. Spoon sauce over. Garnish with fresh sage leaves and serve.
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Rosemary Kwofie
[email protected]I tried this recipe and it was a disaster. The sauce was too sour and the chops were dry.
ima mimila
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Elliott Koltun
[email protected]I'm not a big fan of mustard, but I'm willing to give this recipe a try. It sounds delicious.
sumon Biswash
[email protected]This dish looks incredible! I can't wait to try it.
Ram Krishnagurung
[email protected]I used chicken instead of veal and it was still amazing. The sauce is so versatile.
M AYAZ (Goraya)
[email protected]This was a delicious and elegant meal. Perfect for a special occasion.
caoimhe maher
[email protected]I love the combination of flavors in this dish. The mustard and sage really shine through.
Imad Uddin
[email protected]This dish was easy to make and turned out great! The sauce was especially tasty.
DaNii MuGhaL
[email protected]I've never been a fan of veal, but this recipe changed my mind. The chops were tender and juicy, and the sauce was divine.
Subo Miah
[email protected]This veal dish was phenomenal! The mustard-sage sauce was so flavorful and complemented the chops perfectly.