Best 4 Stove Top Smoked Kielbasa And Cabbage Recipes
Indulge in the hearty flavors of Smoked Kielbasa and Cabbage, a classic dish that combines the smokiness of kielbasa with the crispness of cabbage. This delectable meal is a symphony of flavors, textures, and aromas that will tantalize your taste buds. The succulent kielbasa, infused with a smoky essence, is perfectly complemented by the tender and slightly sweet cabbage. The addition of aromatic spices and a hint of tangy apple cider vinegar elevates this dish to a whole new level of deliciousness. Whether you're looking for a comforting weeknight dinner or a flavorful addition to your next gathering, Smoked Kielbasa and Cabbage is sure to satisfy. Dive into the recipes provided in this article to discover variations that suit your preferences, including a classic stovetop version, a slow-cooker variation for effortless preparation, and a one-pot rendition for a simplified cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
STOVE TOP SMOKED KIELBASA AND CABBAGE
I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long.
- In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside.
- Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes.
- Serve hot.
Tips:
- Choose a smoked kielbasa that is fully cooked, as this will save time and ensure that the sausage is heated through.
- If you are using a fresh kielbasa, be sure to cook it thoroughly before adding it to the cabbage.
- Use a large pot or Dutch oven to cook the cabbage and kielbasa, as this will prevent the ingredients from overcrowding and ensure that they cook evenly.
- Add a variety of vegetables to the pot, such as potatoes, carrots, onions, and celery, to create a hearty and flavorful dish.
- Season the cabbage and kielbasa with salt, pepper, and other spices to taste.
- Serve the cabbage and kielbasa immediately, while it is still hot.
Conclusion:
Stove-top smoked kielbasa and cabbage is a simple and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. The cabbage is tender and flavorful, and the kielbasa is smoky and savory. This dish is sure to be a hit with your family and friends.
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