Best 4 Stevia Chocolate Chip Cookies Recipes
Indulge in the guilt-free pleasure of our delectable Stevia Chocolate Chip Cookies, a symphony of flavors that harmoniously blend the sweetness of stevia with the richness of chocolate chips. These cookies are not just a healthier alternative to traditional chocolate chip cookies; they are an explosion of taste that will satisfy your cravings without compromising your health goals. With three variations to choose from – Classic, Keto, and Gluten-Free – these cookies cater to diverse dietary preferences, ensuring everyone can savor this delightful treat.
Let's cook with our recipes!
STEVIA CHOCOLATE CHIP COOKIES
I got this recipe from Stevia Sweet Recipes By Jeffrey Goettemoeller. He recommended using carob chips, but I think I'll stick with regular chocolate chips, besides probably omitting the sesame seeds. However, it looks like a great recipe, and I look forward to trying it.
Provided by ilovechocolate
Categories Drop Cookies
Time 13m
Yield 55 cookies, 55 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
- Chop oats in a blender until flakes are about half size.
- Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
- Add oil, vanilla extract, and butterscotch flavoring.
- Add dry ingredients and stir well.
- Mix in chocolate chips and sesame seeds.
- Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
- Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.
Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8
CHOCOLATE CHIP COOKIES (USING STEVIA)
Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 35m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
- In a medium mixing bowl sift together the flour, salt & baking powder.
- Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
- Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
- Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.
Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9
STEVIA CHOCOLATE CHIP COOKIES
Light and fluffy. Not identical to a normal chocolate chip cookie, but such a wonderful replacement with almost no added sugar!
Provided by hinklemama
Categories Drop Cookies
Time 1h25m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together flour, salt, and baking soda. Set aside.
- In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
- Add in eggs one at a time.
- Slowly add the flour mixture.
- Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
- Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
- Bake at 350 for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 213.2, Fat 9.2, SaturatedFat 5.2, Cholesterol 31.5, Sodium 334.2, Carbohydrate 30, Fiber 2.9, Sugar 8.1, Protein 6.7
CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g
Tips:
- Use a combination of coconut sugar and stevia to achieve a balanced sweetness without overpowering the chocolate chips.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Allow the cookies to cool completely on a wire rack before enjoying.
Conclusion:
These stevia-sweetened chocolate chip cookies are a delicious and healthier alternative to traditional chocolate chip cookies. Made with a blend of coconut sugar and stevia, these cookies offer a balanced sweetness that won't overwhelm your taste buds. The addition of dark chocolate chips provides a rich and decadent flavor, while the use of almond flour and coconut flour creates a chewy and satisfying texture. Whether you're following a low-carb or sugar-conscious diet, or simply looking for a healthier cookie option, these stevia chocolate chip cookies are sure to satisfy your sweet tooth without compromising on taste.
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