Best 3 Steve Raichlens Grilled Game Hens Recipes
## Grilled Game Hens: A Succulent Symphony of Flavors
Indulge in the delectable symphony of flavors that is grilled game hens, a culinary masterpiece that promises a feast for your taste buds. These tender birds, marinated in aromatic herbs and spices, exude an irresistible allure that will captivate your senses.
Our culinary journey begins with the classic Grilled Game Hens with Garlic and Herbs, a timeless recipe that showcases the harmonious blend of garlic, thyme, rosemary, and oregano. The succulent meat absorbs the marinade's essence, resulting in a flavor profile that is both savory and herbaceous.
For those seeking a touch of zest and spice, the Grilled Game Hens with Lemon and Za'atar will tantalize your palate. This recipe infuses the game hens with a vibrant marinade of lemon zest, za'atar, and garlic, creating a delightful balance of tangy and savory flavors.
If you prefer a smoky and robust taste, the Grilled Game Hens with Chipotle and Honey will surely satisfy your cravings. The marinade, crafted with chipotle peppers, honey, and cumin, imparts a smoky and subtly sweet flavor that will leave you craving more.
And for those who relish a bold and spicy kick, the Grilled Game Hens with Piri Piri Sauce will set your taste buds ablaze. This recipe features a fiery marinade of piri piri peppers, garlic, and paprika, which transforms the game hens into a flavorful explosion that will leave you exhilarated.
No matter your taste preferences, these grilled game hen recipes offer a culinary adventure that promises to tantalize your taste buds. So, prepare your grills and embark on a journey of culinary delight as you explore the diverse flavors of grilled game hens.
STEVE RAICHLEN'S GRILLED GAME HENS
Categories Game Poultry Fourth of July Picnic Spring Grill/Barbecue Parade
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. For the marinade, whisk together all the ingredients except the game hens and lemons in a large bowl.
- 2. Rinse, drain, and halve the hens lengthwise; place in the bowl, coating thoroughly with marinade. Cover and refrigerate 1 to 8 hours (the longer, the better), turning occasionally.
- 3. Preheat the grill, using the three-tier method (see note below ). When ready to cook, oil the grill rack. Remove hens from the marinade and arrange skin-side down on the rack over the hottest section of the grill; cook until the skin starts to brown, about 5 to 7 minutes. Move the hens to the center section of the grill and continue to cook until the skin is thoroughly browned, 7 to 10 minutes more.
- 4. Turn the hens and move them back to the hottest section of the grill. Brown the second side well, 5 to 7 minutes, then move the pieces back to the center section of the grill to finish cooking. The total cooking time will be about 25 to 35 minutes. When ready, the hens will be crisp and golden-brown outside, and the juices will run clear when the meat is pierced. Serve immediately with lemon wedges.
- Three-Tier Grilling Method:
- Pile 2/3 of the coals on one side of the grill and the remaining 1/3 in the center. Leave a small portion of the grill free of coals. Three-tier grilling gives you a super-hot heat source for searing, a moderately hot heat source for cooking, and an area to place the food if it starts to burn. You control the heat by moving the food from one area to the other.
GRILLED GAME HENS
I love to cook and bake just about everything, but grilling is my specialty. These game hens pick up wonderful flavor from a sweet and refreshing marinade.-Kriss Erickson, Kalauea, Hawaii
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place hens in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half into bag; add the hens. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from hens. Place hens in a 13x9-in. disposable aluminum pan. Pour reserved marinade over hens; cover pan. , Grill, covered, over medium-hot heat for 35-40 minutes or until a thermometer reads 180° and meat juices run clear, basting frequently. Place hens directly over heat for the last 3-4 minutes of cooking time, turning once.
Nutrition Facts :
GRILLED GAME HENS WITH MOROCCAN SPICES
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to transform a commonplace bird into a flame-cooked triumph. Time doesn't include the marinating time.
Provided by diner524
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove and dicard the fat just inside the body cavities of the game hens. Remove any packages of giblets. Rinse the hens, inside and out, under cold running water, then drain and blot dry, inside and out, with paper towels. Cut each game hen lenghtwise in half with poultry shears. Place birds in a large, deep nonreactive bowl or baking dish and set aside while you make the marinade.
- Combine the onion, parsley, cilantro, lemon juice, oil, salt, cumin, paprika, ginger and pepper in a small bowl and whisk to mix. Pour the mixture over the game hens, turning them to thoroughly coat. Cover and let marinade in the refrigerate for 1 to 8 hours, (the longer the better) turning the birds occasionally.
- Preheat the grill, one area for high heat and another area for medium heat.
- When ready to cook, oil the grill grate. Remove the game hens from the marinade and arrange, skin side down, on the grate over the hotter section of the grill 3-5 minutes and then move to medium heat for another 5-7 minutes Using tongs turn the hens over (skin side up) and onto the high heat area and cook 3-5 minutes and then move over to the medium heat and continue cooking for 5-7 minutes or until juices run clear.
- Transfer the hens to serving plates and serve immediately, garnished with lemon wedges.
Tips:
- Brine the game hens: Brining helps keep the meat moist and flavorful. You can brine the hens in a simple saltwater solution or use a more flavorful brine that includes herbs, spices, and citrus fruits.
- Use a flavorful marinade: A marinade adds flavor and moisture to the game hens. You can use a simple marinade made with olive oil, herbs, and spices, or you can try a more complex marinade that includes yogurt, honey, or citrus fruits.
- Cook the game hens over indirect heat: This will help prevent the hens from drying out. You can grill the hens on a gas or charcoal grill, or you can roast them in the oven.
- Use a meat thermometer to ensure that the hens are cooked through: The internal temperature of the hens should reach 165 degrees Fahrenheit.
- Let the hens rest before carving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful hens.
Conclusion:
Grilled game hens are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your game hens are cooked to perfection and full of flavor. So next time you're looking for a tasty and impressive meal, give grilled game hens a try!
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