SLOPPY JOE'S MOJITO (ALCOHOLIC BEVERAGE)
This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs were justly popular in the '40s. But, for more exotic fun, lots of Americans were heading down to Cuba, home of the Mojito. This recipe came from Sloppy Joe's Bar, in Havana.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves.
- Add mint and sugar and crush mint with back of a spoon until sugar is dissolved.
- Add rum and stir.
- Add ice, then top off drink with sparkling water and stir well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjida Fahmida
[email protected]These sloppy Joes were a bit too messy for me, but they were still very tasty. I'll probably make them again, but I'll use a different method of cooking the meat.
Jesse Williams
[email protected]I love the mojito glaze on these sloppy Joes. It's so unique and flavorful.
Babita Chaudhary
[email protected]These sloppy Joes were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
ZAW ZIP
[email protected]These sloppy Joes were very easy to make, and they were a big hit with my family. I'll definitely be making them again.
Alisha Titian
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sloppy Joes were still delicious, but I think they would have been even better with the cilantro.
Okubanjo Abigeal
[email protected]I made these sloppy Joes for a potluck, and they were a huge hit. Everyone loved the unique flavor of the mojito glaze.
Base Military
[email protected]These sloppy Joes were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Muntasir Hossain Sikder
[email protected]I'm not a big fan of sloppy Joes, but I tried this recipe because my friend raved about it. I was surprised at how much I liked them! The mojito glaze was the perfect touch.
Frank Owusu
[email protected]I love sloppy Joes, and this recipe is one of my favorites. The mojito glaze adds a really nice flavor to the meat.
Riaan Niemann
[email protected]These sloppy Joes were a bit too messy for me, but they were still very tasty. I'll definitely make them again, but I'll use less sauce next time.
Paul Young
[email protected]I didn't have any mojito mix on hand, so I used a combination of lime juice, mint, and sugar. The sloppy Joes still turned out great!
Jason Ng
[email protected]The sloppy Joes were good, but I found the mojito glaze to be a bit too sweet for my taste.
Adnan Hashmi
[email protected]These sloppy Joes were easy to make and very tasty. I especially liked the mojito glaze. It gave the sandwiches a unique and refreshing flavor.
Ricardo Henriquez
[email protected]I followed the recipe exactly, and the sloppy Joes turned out great. The only thing I would change is to add a little more salt and pepper to the meat.
Jr Prince
[email protected]I was a bit skeptical about using mojito marinade for sloppy Joes, but I was pleasantly surprised. The marinade added a really nice flavor to the meat, and the sandwiches were delicious.
Charbel Saade
[email protected]I've made this recipe several times now, and it always turns out delicious. The mojito glaze is what really makes this dish special - it's tangy, sweet, and savory all in one bite.
Nwogu Uche
[email protected]These sloppy Joes were a hit at my last party! The mojito glaze added a unique and flavorful twist to the classic dish, and my friends couldn't get enough of them.