Best 4 Stephs Summer Salsa Recipes

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Summer is the season for fresh, flavorful ingredients, and what better way to enjoy them than in a delicious salsa? Steph's Summer Salsa is a vibrant and refreshing salsa that is perfect for any occasion. Made with fresh tomatoes, corn, avocado, cilantro, and lime juice, this salsa is packed with flavor. It is also incredibly easy to make, so you can have it ready in no time. In addition to the classic salsa recipe, this article also includes variations for a spicy salsa, a pineapple salsa, and a mango salsa. So whether you like your salsa mild, medium, or hot, you're sure to find a recipe that you'll love. Serve Steph's Summer Salsa with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos. With its bright flavors and versatility, this salsa is sure to be a hit at your next party or gathering.

Let's cook with our recipes!

SUPER SUMMER SALSA



Super Summer Salsa image

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

Provided by Carizona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 (10 ounce) cans sweet white corn
1 (14.5 ounce) can black beans
½ red onion, chopped
1 red pepper, chopped
½ cup sugar
½ cup rice wine vinegar
1 pinch salt to taste

Steps:

  • In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 46.5 g, Fat 1.1 g, Fiber 6.7 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 542.1 mg, Sugar 19.9 g

FRESH SUMMER SALSA



Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

STEPH'S SUMMER SALSA



Steph's Summer Salsa image

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Provided by LITTLECHEF2

Categories     Tomato Salsa

Time 30m

Yield 40

Number Of Ingredients 10

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

Steps:

  • In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 0.7 g

STEPH'S SUMMER SALSA



Steph's Summer Salsa image

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

Provided by LITTLECHEF2

Categories     Tomato Salsa

Time 30m

Yield 40

Number Of Ingredients 10

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

Steps:

  • In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 0.7 g

Tips:

  • Use ripe, fresh ingredients: The quality of your salsa will depend on the quality of your ingredients. Make sure to use ripe, fresh tomatoes, onions, peppers, and cilantro.
  • Choose the right tomatoes: Not all tomatoes are created equal. For salsa, you want to use tomatoes that are firm and have a good flavor. Roma tomatoes are a good choice, as they are less juicy than other varieties.
  • Dice your ingredients evenly: This will help to ensure that your salsa has a consistent texture.
  • Add some heat: If you like spicy salsa, add some diced jalapeños or serrano peppers. You can also add some cayenne pepper or chili powder.
  • Let your salsa sit for a while before serving: This will allow the flavors to meld together.
  • Serve your salsa with your favorite Mexican dishes: Salsa is a great addition to tacos, burritos, nachos, and quesadillas.

Conclusion:

Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give salsa a try.

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