JILL'S HASH BROWN CASSEROLE

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Jill's Hash Brown Casserole image

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Steps:

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

Kishor Mijar
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This is a great recipe! I will definitely be making it again.


Good videos world
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I love this recipe! It's so easy to make and it always turns out perfect. The casserole is cheesy, creamy, and flavorful. The hash browns add a nice crispy texture.


wahidullah Ahmadzai
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This hash brown casserole is a family favorite! It's always a hit at potlucks and brunch parties. The casserole is cheesy, creamy, and flavorful. The hash browns add a nice crispy texture.


Md Shazzad Mia
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This is a great recipe! I love the combination of cheese, cream, and hash browns. The casserole is also very easy to make. I will definitely be making this again.


Pinamang Bonsu
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This casserole is so good! It's cheesy, creamy, and flavorful. The hash browns add a nice crispy texture. I love that it's made with frozen hash browns, so I can always have it on hand.


Sub_to_sence_equals Big_PP
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This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover hash browns. The casserole is cheesy, creamy, and flavorful. The hash browns add a nice crispy texture.


Caleb Knopf
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I love this recipe! It's so versatile. I've made it with different kinds of cheese, different vegetables, and even different meats. It always turns out great. My family loves it and it's always a hit at potlucks.


Tim Crow
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This hash brown casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties. It's always a hit. The casserole is cheesy, creamy, and flavorful. The hash browns add a nice crispy texture.


Sophia Young
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I made this casserole for a brunch party last weekend and it was a hit! Everyone loved it. The casserole was cheesy, gooey, and flavorful. The hash browns were crispy on the outside and soft on the inside. I will definitely be making this again.


Syvahna Sicard
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This is the best hash brown casserole recipe I've ever tried! It's so easy to make and always comes out perfect. I love that it's made with frozen hash browns, so I can always have it on hand. My family loves it too, and they always ask for seconds.