SKILLET CORN BREAD
Categories Bread Milk/Cream Egg Side Bake Quick & Easy Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Add butter to skillet and heat in oven until melted, about 5 minutes, then carefully pour into a medium bowl.
- Whisk together cornmeal, flour, sugar, baking soda, and salt in a large bowl.
- Whisk buttermilk and eggs into melted butter, then stir into cornmeal mixture until just combined. Pour into hot skillet and bake until a wooden pick or skewer inserted in center comes out clean, 15 to 20 minutes. Cool in skillet on a rack 5 minutes, then invert onto a platter and serve warm or at room temperature.
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wambua christopher
[email protected]This is the perfect cornbread recipe for beginners. It's so easy to follow and the results are always delicious.
Mm Abid
[email protected]This cornbread is a staple in my house. I make it all the time. It's so versatile and can be served with anything.
Erica Pinedo
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crispy edges are amazing.
Md Anowar Islam
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can make it in my skillet.
Olivia Kneip
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a delicious crispy crust.
John Byron
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Rabin Thapa Magar
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Abdarhman Belatrecher
[email protected]This cornbread is delicious! I love the addition of the bacon and cheese. It's a great side dish for any meal.
PORAN WARRIOR YT
[email protected]I've tried many skillet cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Arjun Dai
[email protected]This skillet cornbread was a hit with my family! It was so moist and flavorful, and the crispy edges were the perfect touch. I'll definitely be making this again.