STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
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Diana Tavarez
[email protected]I was a little disappointed with these strawberry Nutella crescent pockets. The dough was a little dry and the filling was a little too sweet. I wouldn't make them again.
Donald Gentry
[email protected]These crescent pockets are a great way to use up leftover strawberries. They're also a fun and easy treat to make with kids.
Ngumbau kithome
[email protected]I've never made strawberry Nutella crescent pockets before, but they were surprisingly easy to make and they turned out delicious! I'll definitely be making them again.
Sequoia Ngatai
[email protected]I made these strawberry Nutella crescent pockets for my kids and they loved them! They're so easy to make and they're the perfect size for a snack.
Shehriyar Sahil
[email protected]These crescent pockets are so cute and delicious! I love the combination of strawberries and Nutella. They're perfect for a party or a special occasion.
Abadot Miha
[email protected]I thought these strawberry Nutella crescent pockets were just okay. The dough was a little too thick and the filling was a little too sweet. I wouldn't make them again.
Xiclatly Sanchez
[email protected]These strawberry Nutella crescent pockets are the perfect way to use up leftover crescent dough. They're quick and easy to make, and they're always a crowd-pleaser.
YT Gour
[email protected]I've made these strawberry Nutella crescent pockets several times and they're always a hit! They're so easy to make and everyone loves them. I highly recommend them.
Barbara Moore
[email protected]These crescent pockets were a disappointment. The dough was dry and the filling was bland. I wouldn't recommend them.
Renaldo Ferreira
[email protected]I was a little skeptical about these strawberry Nutella crescent pockets, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be making them again.
Sarah Till
[email protected]These strawberry Nutella crescent pockets are the perfect combination of sweet and flaky. The Nutella adds a rich and chocolatey flavor, while the strawberries add a pop of sweetness and freshness. I love that they're so easy to make and can be enjoy
Michael Mullins
[email protected]I made these crescent pockets for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Great Line
[email protected]These strawberry Nutella crescent pockets were a hit with my family! They were so easy to make and turned out perfectly golden and flaky. The Nutella and strawberry filling was delicious and gooey, and the pockets were the perfect size for a quick an