Best 4 Steelhead Trout With Leeks And Mustard Cream Recipes
Calling all seafood lovers! Prepare to embark on a culinary journey with our delectable Steelhead Trout with Leeks and Mustard Cream recipe. This dish tantalizes the taste buds with its perfectly seared trout, complemented by a creamy and flavorful leek and mustard sauce. Indulge in a symphony of textures and flavors as the tender trout pairs seamlessly with the velvety sauce. As you savor each bite, you'll appreciate the harmonious balance of tangy mustard, savory leeks, and the delicate sweetness of the trout. Get ready to impress your dinner guests with this elegant and satisfying dish that showcases the best of fresh seafood.
The article also features three additional recipes that promise to delight your palate. Craving a hearty and comforting meal? Look no further than our Beef Stew with Red Wine and Mushrooms. Slow-cooked to perfection, this classic stew boasts tender beef, succulent mushrooms, and a rich, flavorful broth that will warm your soul. Transport yourself to the vibrant streets of Thailand with our Pad Thai with Shrimp recipe. This iconic dish combines the perfect balance of sweet, sour, and savory flavors, featuring succulent shrimp, rice noodles, and a symphony of fresh vegetables. Last but not least, satisfy your sweet tooth with our Chocolate Mousse with Raspberry Sauce. This decadent dessert features a light and airy mousse, complemented by a tangy raspberry sauce that creates an irresistible combination.
STEELHEAD TROUT BAKE WITH DIJON MUSTARD
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Provided by Nora
Categories World Cuisine Recipes European French
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
- Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.4 g, Cholesterol 93.8 mg, Fat 4.2 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 0.3 g
HONEY STEELHEAD TROUT
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.4 g, Cholesterol 61.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 1.5 g, Sodium 1656.7 mg, Sugar 23.2 g
STEELHEAD TROUT WITH A CREAMY TARRAGON SAUCE
Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So, here's my creation, hope you like it, we sure did! I served it with Recipe #336341 and Recipe #189605, some hot sourdough bread and happy smiles all around! select
Provided by Penny Stettinius
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Place a large broiler pan in the oven and let that heat.
- Lightly oil the skin of the trout.
- Mix the Mayo, mustard, tarragon, lemon juice and season with pepper.
- Taste the sauce, I thought it was salty enough and did not add any but you may want a saltier taste.
- Spread on the meat of the trout.
- Place the trout on the hot pan and bake for about 10 minutes, or until you like your fish cooked.
- Serve!
Nutrition Facts : Calories 136.4, Fat 10.6, SaturatedFat 1.5, Cholesterol 7.6, Sodium 386.1, Carbohydrate 10.4, Fiber 0.8, Sugar 2.4, Protein 1.7
FISH BAKED WITH LEEKS
Steps:
- Preheat the oven to 400°F. Trim about 1/2 inch from the root ends of the leeks, then trim off all the tough green leaves. Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all the layers.
- Scatter the washed leeks over the bottom of an ovenproof casserole. Mix with the wine or stock, salt, pepper, and mustard. Top with the fish; sprinkle the fish with salt and pepper. Cover the casserole and put it in the oven.
- Bake for 10 to 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish. Uncover and serve the fish with the leeks and pan juices spooned over it.
Tips:
- Choose the right fish: Steelhead trout is a great choice for this recipe, as it is a mild-flavored fish that pairs well with the rich flavors of the leeks and mustard cream.
- Cook the fish properly: Steelhead trout can be cooked using a variety of methods, but the most popular is pan-frying. To ensure that the fish is cooked through, cook it for 3-4 minutes per side over medium heat.
- Make sure the leeks are cooked through: Leeks can be cooked in a variety of ways, but the most popular is sautéing. To ensure that the leeks are cooked through, sauté them for 5-7 minutes over medium heat.
- Use a good quality mustard: The mustard cream sauce is a key component of this dish, so it is important to use a good quality mustard. A Dijon mustard or a whole grain mustard will work well.
- Serve the dish immediately: This dish is best served immediately after it is cooked. The fish will be at its best when it is hot and flaky, and the mustard cream sauce will be at its creamiest.
Conclusion:
Steelhead trout with leeks and mustard cream is a delicious and elegant dish that is perfect for a special occasion. The mild flavor of the fish pairs perfectly with the rich flavors of the leeks and mustard cream, and the dish is sure to impress your guests. So next time you're looking for a special dish to serve, give this steelhead trout recipe a try. You won't be disappointed!
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