KALBI BEEF MARINATE (FLANK STEAK)
Steps:
- Combine all ingredients except ribs in a 1 gallon ziplock bag. add flank steak and seal bag, squeezing out excess air. Work sauce into ribs by kneading bag
- Marinate for 8 hours. Remove from zip lock and grill for 6 minutes each side.
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Bilal Haidar
[email protected]This marinade is a game-changer! I've used it on steak, pork, and chicken, and it always turns out amazing. So flavorful and juicy.
Levi Ackerman
[email protected]This recipe is a staple in my house. I make it at least once a month. The marinade is so easy to throw together and the steak always comes out perfect.
Prophet Joshuafire TV
[email protected]5 stars! This marinade is amazing. I've tried it on flank steak, skirt steak, and even chicken. Always comes out delicious.
Michael Byrne
[email protected]Made this for a party and it was a huge success! The marinade was a perfect balance of sweet and savory. The steak was cooked to perfection and everyone raved about it.
Chinweoke Ebenezer
[email protected]Easy and delicious! I marinated the steak for 24 hours and it was so tender and flavorful. Served it with rice and veggies, and everyone loved it.
Umme Salma
[email protected]This marinade is a keeper! It's so versatile, I've used it on chicken, pork, and tofu. Always turns out delicious.
Isidu Isidu2007
[email protected]Just made this for dinner and it was a hit! The marinade was so flavorful and the steak was cooked perfectly. My family loved it.
Ulfat Jan
[email protected]Used this marinade for my bulgogi last night and it came out incredible! Thanks for sharing.
Dulla tolu Dulla
[email protected]We love this marinade! Made it twice already. Can't wait to experiment with different cuts of beef.
Span Bonyelwa
[email protected]This was the easiest Korean BBQ marinade I've ever tried! The flank steak came out flavorful and juicy, and the marinade was perfect - not too sweet or salty. Will definitely be making this again.