PEACH PRESERVES
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 64
Number Of Ingredients 3
Steps:
- Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
- Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
- Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
.jpg)
Batga Craft
[email protected]I made this recipe in a bread loaf and it turned out great! The peachhces were moist and flavorful, and the bread was soft and fluffy.
Shariq Iqbal
[email protected]I'm so glad I found this recipe! I was looking for a way to use up some of my extra peaches and this was the perfect solution.
Mukesh Bhandari
[email protected]I love the hint of cinnamon in this recipe. It gives the peachhces a warm and Christmashyflavor.
Elechi GogRansome
[email protected]This recipe is a keeper! I will definitely be making it again and again.
aajako aawasyakta
[email protected]I made this recipe with my kids and they loved it! It was a great way to get them involved in the kitchen and teach them about canning.
Tatiana harriet
[email protected]I've never been a big fan of peach , but this recipe won me over. The peaches were perfectly sweet and the jelly was the perfect texture.
Eddie Lafrosh
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and versatile treat.
Nsubuga Francis junior
[email protected]I made this recipe in a small batch and it worked perfectly. I was able to get 4 half-pint jars of peach hces out of the recipe.
MD Tausib
[email protected]I used a low-sugar pectin for this recipe and it turned out great! The jelly was still thick and flavorful, but without all the added sugar.
CRASH KING
[email protected]I made this recipe with a mix of peaches and apricots and it turned out really well. The flavors complemented each other nicely.
Mario Araujo
[email protected]I followed the recipe exactly and my peachhces turned out way too sweet. I would recommend cutting the sugar in half.
Anthony Tigner
[email protected]I made this recipe with fresh peaches from my tree and they turned out amazing! The hardest part was pitting the peaches, but it was worth it in the end.
Gosiame Mosime
[email protected]I've never made peachphylo before, but this recipe was easy to follow and the results were delicious. The peaches were still a bittart, which I liked, and the jelly was nice and thick.
Ronald Hisey
[email protected]I made this recipe last weekend and it turned out great! The peaches were perfectly sweet and the jelly was the perfect texture. I will definitely be making this again.