CORN FRITTERS
Kids LOVE these things!
Provided by Amanda Coates
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Use juice from corn and add enough milk to make 1/4 cup. Pour into bowl and add all remaining ingredients, mix well. Drop by the spoonful into fryer or hot grease. Be sure to turn them so they don't burn, cook till golden brown. Drain on paper towels, serve warm.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn
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Vince Wairia
[email protected]I'm not sure what the other reviewers are talking about. I thought these corn fritters were delicious! They were crispy on the outside and fluffy on the inside, and they had a great corn flavor. I will definitely be making them again.
Ilma Haadharaaw
[email protected]These corn fritters are the worst thing I've ever eaten. They're dry, tasteless, and they made me sick. I would not recommend them to anyone.
Musa Fofanah
[email protected]I'm not sure what went wrong, but my corn fritters turned out like hockey pucks. They were hard and dense, and they tasted like nothing.
xamu zee
[email protected]What a waste of time and ingredients. These corn fritters were a complete failure. They didn't rise at all and they were burnt on the bottom.
Shafi Islam
[email protected]These corn fritters were a huge disappointment. They were greasy and undercooked. I had to throw them away.
Willard Perryman
[email protected]Not what I expected. I thought these corn fritters would be a bit more savory, but they were actually quite sweet. The flavor was a bit too much for me.
dmcloz
[email protected]Corn fritters should be crispy on the outside and fluffy on the inside. These were neither. They were soggy and bland. I won't be making these again.
Dylan Altemira
[email protected]Meh. I've had better corn fritters. The flavor was just okay and the texture was a bit too dry for my liking.
Oga raps comedy show
[email protected]These corn fritters are so good! They're the perfect appetizer or side dish, and they're also great for a quick and easy meal. I highly recommend them.
Aziz Ahmadi
[email protected]Finally a corn fritter recipe that doesn't fall apart! I've tried so many different recipes, but these are the only ones that have held together perfectly. The flavor is also spot-on.
Patience Ndebele
[email protected]Amazing! I made these corn fritters for breakfast this morning and they were the perfect way to start my day. They were easy to make and tasted delicious. Thank you for sharing this recipe!
Heather Hanen
[email protected]I've made corn fritters before, but this recipe is by far the best I've tried. The addition of green onions and bell peppers gives them a nice savory flavor, and the cornmeal gives them a great texture.
sugandika perera
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. My friends loved them so much that I had to promise to make them again next time.