**Unleash Your Inner Chef with Steak Kew: A Journey Through Culinary Delights**
Embark on a tantalizing culinary adventure with Steak Kew, a dish that promises an explosion of flavors and textures. Originating from the vibrant streets of Southeast Asia, Steak Kew has captivated taste buds worldwide with its unique blend of spices, herbs, and succulent cuts of meat. Prepare to be mesmerized as we guide you through a symphony of recipes that showcase the versatility and allure of this beloved dish. From the classic Vietnamese Bò Bún to the fiery Thai Steak Kew, each recipe offers a distinct interpretation of this culinary gem. Get ready to embark on a flavor-packed journey that will leave you craving for more.
STEAK KEW
This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.
Provided by MariaLuisa
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
- In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
- Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
- Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
- Add cubed meat and juices and stir-fry for 2 minutes.
- Remove and discard the garlic and ginger slices.
- Serve with fluffy, cooked white rice.
Nutrition Facts : Calories 547, Fat 33.3, SaturatedFat 11.5, Cholesterol 153.1, Sodium 394.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.6, Protein 49.8
STEAK KEW
Categories Beef
Number Of Ingredients 11
Steps:
- Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon. Mix well and marinate 15-30 minutes. Remove and discard tips of snow peas. Wash and drain. Bring 1 qt. of water to a boil. Add snow peas and stir well. When water boils again, remove from heat, drain, and run cold water over snow peas. Heat peanut oil in wok or non-stick fry pan over medium high heat. Add mushrooms, stir-fry 1/2 to 1 minute. Add meat mixture, stir-fry 1 to 2 minutes. Add snow peas, mix well. Pour into dish and serve hot with cooked rice. 2-4 servings
STEAK KEW
Make and share this Steak Kew recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 25m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak into 1 1/2" cubes. Toss with minced garlic, ginger, and scallions. Let stand 15 minutes. Meanwhile, soak black mushrooms in 1/3 cup warm water until soft, about 10 minutes. Drain, reserving water for sauce. Remove and discard stems. Bring a medium saucepan of salted water to a boil. Add snow peas and cook until bright green, about 2 seconds. Drain and rinse under cold running water. In a small bowl, combine oyster sauce, soy sauce, sugar, cornstarch, and reserved water from mushrooms. Blend thoroughly. Set sauce aside. In a wok, heat oil over high heat until smoking. Add beef cubes and stir fry until lightly browned outside but still rare inside, 2 to 3 minutes. Add mushrooms, snow peas, and sauce mixture. Return to a boil and cook, tossing to mix well, until sauce thickens, 1-2 minutes. Remove from heat and serve.
Tips:
- Use a heavy-bottomed pan or skillet for even cooking.
- Preheat your pan over medium-high heat before adding the steak.
- Sear the steak for 2-3 minutes per side, or until it is browned.
- Reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a salad.
- For a more flavorful steak, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- If you are using a thin steak, cook it for a shorter amount of time to prevent it from overcooking.
- If you are using a thick steak, cook it for a longer amount of time to ensure that it is cooked through.
- Use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your desired doneness.
Conclusion:
By following these tips, you can cook a perfectly cooked steak that is juicy, flavorful, and tender. Whether you are a beginner or an experienced cook, these tips will help you to create a delicious steak that everyone will enjoy. So next time you are looking for a quick and easy meal, give steak a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #easy #meat #3-steps-or-less
You'll also love