Best 5 Steak And Mushroom Romanoff Slow Cooker Recipes
Indulge in a culinary journey with Steak and Mushroom Romanoff Slow Cooker, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender steak and succulent mushrooms enveloped in a creamy, flavorful sauce, all slow-cooked to perfection. Dive into the rich and creamy Beef Stroganoff, where tender beef strips are smothered in a luscious mushroom sauce, promising a hearty and satisfying meal. Relish the comforting flavors of Creamy Garlic Butter Steak Bites, where succulent steak pieces are coated in a velvety garlic butter sauce, offering a delightful burst of flavor in every bite. For a lighter twist, try the flavorful Mushroom and Spinach Skillet, a vegetarian delight where hearty mushrooms and tender spinach are sautéed in a savory sauce. Each recipe promises a unique taste experience, inviting you to explore a world of culinary wonders.
Let's cook with our recipes!
ROUND STEAK IN THE CROCK POT
This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.
Provided by NeighborFood LLC
Categories Beef
Time 8h5m
Number Of Ingredients 7
Steps:
- Preheat the slow cooker while you prepare the rest of the ingredients.
- Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
- Spread the remaining onions and mushrooms on top, then pour in the beef broth.
- Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.
Nutrition Facts : Calories 528 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
STEAK STROGANOFF
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
STEAK & MUSHROOM STROGANOFF
This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.
Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
MUSHROOM AND STEAK STROGANOFF (SLOW COOKER)
I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!
Provided by iewe7726
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
- Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
- Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened.
- Serve with or over noodles (if desired, this is how I always eat stroganoff!).
Nutrition Facts : Calories 418.5, Fat 18.6, SaturatedFat 7.2, Cholesterol 124.1, Sodium 683.4, Carbohydrate 11.5, Fiber 0.9, Sugar 3.4, Protein 49.8
QUICK STEAK & MUSHROOM STROGANOFF
It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
- Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.
Nutrition Facts : Calories 271 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.45 milligram of sodium
Tips:
- Choose the right cut of steak. A tender, flavorful cut of steak is essential for this dish. Some good options include ribeye, strip steak, or tenderloin.
- Marinate the steak. Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. A simple marinade can be made with olive oil, garlic, herbs, and spices.
- Sear the steak. Searing the steak before cooking it in the slow cooker will help to lock in the flavor and create a nice crust.
- Use a good quality wine. The wine you use in this dish should be of good quality, as it will contribute to the flavor of the sauce.
- Don't overcook the steak. Overcooked steak will be tough and dry. Cook the steak for just until it reaches your desired doneness.
Conclusion:
Steak and mushroom Romanoff is a delicious and easy-to-make dish that is perfect for a special occasion. The tender steak, flavorful sauce, and creamy mashed potatoes make this dish a winner. Whether you are entertaining guests or just want to enjoy a special meal with your family, steak and mushroom Romanoff is a great choice.
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