Best 3 Stacys Greek Inspired Tuna Salad Recipes

Calling all tuna salad lovers! Stacy's Greek-inspired tuna salad is here to tantalize your taste buds and transport you to the sunny shores of Greece. This delectable dish combines the classic flavors of tuna salad with a unique Greek twist, featuring a harmonious blend of fresh herbs, tangy feta cheese, and succulent Kalamata olives.

In this comprehensive guide, you'll discover not one, but three irresistible tuna salad recipes that will elevate your lunchtime routine. The classic Greek tuna salad is a symphony of flavors, with tender tuna, crisp celery, crunchy red onion, and a creamy dressing infused with Greek yogurt, lemon juice, and a hint of dill. If you're looking for a more substantial meal, the Greek tuna salad sandwich awaits, nestled between two slices of toasted bread and accompanied by a side of fresh fruit or a crisp salad. And for those who prefer a lighter option, the Greek tuna salad lettuce wraps provide a refreshing and nutritious alternative, perfect for a quick and healthy lunch or dinner.

No matter your preference, Stacy's Greek-inspired tuna salad recipes are sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Greece with these three exceptional recipes.

Here are our top 3 tried and tested recipes!

GREEK-STYLE TUNA SALAD

Greek-Style Tuna Salad image

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

Provided by Jen M.

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Steps:

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 9.7 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 2.6 g, Sodium 428.9 mg, Sugar 1.1 g

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE

Greek Tuna Salad Pita Sandwiches with Feta Cheese image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g

GREEK-STYLE TUNA SALAD SANDWICHES

Greek-Style Tuna Salad Sandwiches image

Tired of the same old tuna sandwich? Welcome a Greek-style version.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 can (12 oz) tuna, drained, flaked
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2 cup crumbled feta cheese or shredded mozzarella cheese
1 medium stalk celery, chopped (1/2 cup)
1 loaf (1 lb) French bread
1/4 cup Italian dressing

Steps:

In medium bowl, mix tuna, bell peppers, cheese and celery.
Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1280 mg, Sugar 5 g, TransFat 1 g

Tips:

Use high-quality tuna: Opt for tuna that is packed in water or olive oil, as it will have a better flavor and texture.
Choose the right vegetables: Use fresh, crisp vegetables for the best flavor and texture. Avoid vegetables that are wilted or bruised.
Don't overmix the salad: When mixing the salad, be gentle and avoid overmixing, as this can make the tuna salad mushy.
Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will allow the flavors to meld and develop.
Serve with your favorite sides: Stacy's Greek-Inspired Tuna Salad can be served on its own or with a variety of sides, such as crackers, bread, or salad greens.

Conclusion:

Stacy's Greek-Inspired Tuna Salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. With its combination of fresh vegetables, flavorful herbs, and tangy dressing, this salad is sure to please everyone at the table. So next time you're looking for a tasty and nutritious meal, give Stacy's Greek-Inspired Tuna Salad a try!