BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
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Renny Mthembosi
[email protected]I'm allergic to beef, so I used ground turkey instead. The rissoles were still really good.
Naunita Fittro
[email protected]These rissoles are a bit expensive to make, but they're a special treat that's worth the splurge.
Betty Swallsack
[email protected]I'm not sure what I did wrong, but my rissoles fell apart when I tried to fry them.
Firas K
[email protected]These rissoles are a bit time-consuming to make, but they're worth it. They're so delicious.
Daniel Arizie
[email protected]I've never made rissoles before, but this recipe was easy to follow and they turned out great.
Amandla Lumkile
[email protected]These rissoles are a great comfort food. They're perfect for a cold winter night.
Hafi Chulo
[email protected]I made these rissoles for a party and they were a big hit. Everyone loved them.
Nasser Sumalani
[email protected]These rissoles were a great way to get my kids to eat their vegetables. They loved the gravy.
Y/N Harem
[email protected]The rissoles were a bit bland. I think I'll add some more spices next time.
Collins John
[email protected]I wasn't a big fan of these rissoles. They were a bit too greasy for my taste.
Fhfh Jhh
[email protected]These rissoles were easy to make and they tasted great. I would definitely make them again.
Piyara Khan
[email protected]I love the flavor of the beef and bacon in these rissoles. The gravy is also really good.
David Com
[email protected]These rissoles are a great way to use up leftover beef and bacon. They're also a great freezer meal.
ibtisam ali
[email protected]The rissoles were delicious! I made them with ground turkey instead of beef and they were still really good.
Khuram Pervaiz
[email protected]The beef and bacon rissoles were a bit dry, but the gravy was amazing. I'll definitely try this recipe again, but I'll add some extra moisture to the rissoles.
Mohtshim Mohtshim
[email protected]I've made these rissoles a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Tlotlo Seshuane
[email protected]These beef and bacon rissoles were a hit with my family! They were juicy and flavorful, and the gravy was rich and delicious.