SPICY PEANUT PORK

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Spicy Peanut Pork image

"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
4 ounces fresh snow peas
1/4 cup sliced sweet red pepper
2 green onions, sliced
3 garlic cloves, minced
1 to 2 teaspoons ground ginger
3/4 cup water
1/4 cup peanut butter
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper
Hot cooked rice, optional

Steps:

  • Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

Nutrition Facts :

Shabbir Mithila
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This recipe is a winner! The pork was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.


Delilah Lee
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This dish is a bit too sweet for my taste. I would recommend using less sugar in the peanut sauce next time.


buu kare
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I'm not a big fan of pork, but I thought this dish was pretty good. The peanut sauce was especially tasty. I would definitely make this again, but I might use chicken instead of pork next time.


Hasnain Hasu
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This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the peanut sauce is the perfect balance of sweet and savory. I highly recommend this recipe.


Landon Talbott
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I made this dish for my family and they loved it! The pork was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.


Sadiya Hasen
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is fall-off-the-bone tender and the peanut sauce is incredibly flavorful. I would definitely make this again for a special occasion.


Estela Garcia
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I've tried this recipe several times and it always turns out great. The pork is always tender and flavorful, and the peanut sauce is the perfect balance of sweet and savory. I highly recommend this recipe.


Muhammad Bin Monir
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This recipe was a complete disaster. The pork was tough and dry, and the peanut sauce was bland and watery. I would not recommend this recipe to anyone.


james bakar
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I'm not a big fan of peanut sauce, but I thought this dish was pretty good. The pork was tender and juicy, and the sauce was not too overpowering.


Nehan Naseem
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This dish was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly and the peanut sauce was very flavorful. I would recommend using less chili pepper next time.


KINDA SUS 69
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I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and a side of vegetables.


Roshan Rishidev
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This recipe is a keeper! The pork was tender and juicy, and the peanut sauce was out of this world. I will definitely be making this again and again.


Jezi Iakapas
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the peanut sauce was very tasty. I would definitely make this again.


SAMID HASAN JOY
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This is my go-to recipe for peanut pork. It's easy to make and always turns out delicious. My family loves it!


Hajime Iwaizumi
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I love this recipe! The pork is always so juicy and the peanut sauce is amazing. I like to serve it over rice or noodles.


somir somir
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This dish was a hit at my dinner party! The pork was tender and flavorful, and the peanut sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again.


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