Best 2 Spring Chicken Pasta Recipes

Indulge in a delightful culinary journey with our Spring Chicken Pasta recipes, where succulent chicken and vibrant spring vegetables harmonize to create a symphony of flavors. Discover a collection of easy-to-follow recipes that cater to various dietary preferences and cooking styles. From the classic One-Pot Spring Chicken Pasta, bursting with fresh asparagus, tender peas, and juicy cherry tomatoes, to the creamy and indulgent Pesto Chicken Pasta, featuring a luscious basil pesto sauce, you'll find a recipe that tantalizes your taste buds. For a lighter option, try the refreshing Lemon Garlic Chicken Pasta, where zesty lemon and aromatic garlic complement the succulent chicken and crisp vegetables. And for those seeking a meatless alternative, the vibrant Spring Vegetable Pasta is a delightful symphony of roasted vegetables tossed in a tangy lemon-herb vinaigrette. Each recipe is carefully crafted to ensure a delightful culinary experience, whether you're a seasoned chef or a home cook looking to impress your loved ones. So, embark on this culinary adventure and discover the perfect Spring Chicken Pasta recipe to brighten your table and satisfy your cravings.

Here are our top 2 tried and tested recipes!

SPRING CHICKEN RAGU

Spring Chicken Ragu image

Stewing the chicken on the bone makes it tender and juicy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 10

Ingredients

2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
Salt and freshly ground black pepper
2 teaspoons olive oil
1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
4 canned plum tomatoes, seeded and quartered
12 baby carrots, peeled and trimmed
1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
1 cup shelled peas, preferably fresh
Fresh flat-leaf parsley, for garnish (optional)

Steps:

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet, add chicken, and cook over medium-high heat until golden brown on both sides, about 7 minutes total.
Add stock and tomatoes, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.
Add carrots to skillet, and cook, covered, until almost tender, about 5 minutes. Add asparagus, leeks, and peas, and cook until all the vegetables are tender, about 5 more minutes.
Meanwhile, pull chicken from bone, and shred into large bite-size pieces. Return chicken to skillet, and cook until heated through, about 2 minutes. Garnish with sprigs of parsley, if desired.

SPRING CHICKEN PASTA

Spring Chicken Pasta image

From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!

Provided by CookbookCarrie

Categories Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces uncooked spaghetti
1 lb asparagus, cut into 2 inch pieces
8 chopped sun-dried tomatoes (not oil packed)
2 cloves garlic, finely chopped
1 1/2 cups chopped yellow bell peppers
3/4 cup chopped red onion
2 cups chicken broth
1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2 inch strips
3/4 cup fat-free ricotta cheese
1/3 cup chopped fresh basil
2 tablespoons low-fat sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook spaghetti as directed on package, but without salt; drain.
Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3 quart saucepan over medium heat 5 minutes.
Stir in chicken.
Cook 5-7 minutes, stirring constantly until asparagus is crisp-tender and chicken is cooked through.
Stir in spaghetti and remaining ingredients.
Toss bout 30 seconds or until heated through.

Tips for Making Spring Chicken Pasta:

Select high-quality ingredients: Use fresh, flavorful chicken and vegetables for the best results.
Season the chicken well: Don't be afraid to use plenty of herbs and spices to flavor the chicken. This will help create a delicious and well-rounded dish.
Cook the chicken properly: Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a variety of vegetables: Add a variety of vegetables to your pasta dish for a colorful and nutritious meal. Some good options include asparagus, broccoli, carrots, and zucchini.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
Garnish with fresh herbs: Garnish your pasta dish with fresh herbs such as basil, parsley, or oregano for a pop of color and flavor.

Conclusion:

Spring chicken pasta is a delicious and easy-to-make meal that is perfect for any occasion. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!