DANIEL BOULUD'S CELERY ROOT PUREE
This celery root puree is courtesy of chef Daniel Boulud, owner of Bar Boulud, and is used in his recipe for Salmon with Salsify.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place garlic, sage, and thyme in a piece of cheesecloth; tie with kitchen twine to enclose. Place in a medium saucepan along with celery root and enough milk to cover (you may not need to use all the milk). Bring to a simmer over medium heat; continue simmering until celery root is tender, 20 to 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, reserving 1/2 cup of milk and discarding cheesecloth bundle.
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.
- Transfer one-third of the celery root, reserved milk, and browned butter to the jar of a blender; blend until smooth. Slightly mash remaining celery root with a wooden spoon or a potato masher. Stir in pureed celery root mixture and chives; season with salt and pepper. Serve immediately.
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Kalawatie Chattergoon
[email protected]This puree is the perfect side dish for a holiday meal. It's elegant and delicious.
Robert Corriveau jr
[email protected]This puree was a bit too spicy for me. I think I'll use less cayenne pepper next time.
SK GM
[email protected]I've never made a puree before, but this recipe was so easy to follow. It turned out perfectly.
Kaiba john
[email protected]This puree was a bit too heavy for my taste. I think I'll try it with skim milk next time.
Aylaya Murphy
[email protected]I'm allergic to celery, so I used parsnips instead. It turned out great!
Elizabeth Dehart
[email protected]This puree is a great way to use up leftover mashed potatoes. Just add some celery root and you've got a whole new dish.
Rubi Rodriguez
[email protected]I'm not sure what I did wrong, but my puree turned out lumpy. I had to strain it through a sieve to get it smooth.
Karak Ktk
[email protected]I made this puree for a dinner party and everyone loved it. It was a great way to start the meal.
Usama Kawiso
[email protected]This puree was a waste of time. It was bland and had a weird texture.
Raja As
[email protected]I'm definitely going to make this puree again. It's so easy and it's a great way to get my kids to eat their vegetables.
Anike Ade
[email protected]This puree was a bit too thick for my liking. I added some extra milk and it was perfect.
Cassie Clay
[email protected]Overall, I'm very happy with this recipe. It's a great way to use up leftover celery root and it's a delicious and healthy side dish.
Liza Aries
[email protected]I found the instructions to be a bit confusing. I had to reread them several times before I felt confident that I was doing it correctly.
Kamran Alam
[email protected]This puree was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Nakiwala Faith
[email protected]I was skeptical at first because I'm not a huge fan of celery root, but this puree changed my mind. It was absolutely delicious.
Manda Riedinger
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Nooby Pro
[email protected]I followed the recipe precisely and it turned out perfectly. The puree was rich and velvety, with a beautiful light green color.
michael jenkins
[email protected]This celery root puree was a delightful surprise! It had a smooth and creamy texture with a subtle yet distinct celery flavor. It was the perfect accompaniment to my roasted chicken.