RUMANIAN (ROMANIAN) GHIVETCH
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
Provided by Chocolatl
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
- Heat broth, olive oil and garlic in a small pan.
- Pour over the vegetables.
- Sprinkle with dill.
- Cover and bake until all vegetables are tender, about 1 hour.
- Let cool to lukewarm before serving.
Nutrition Facts : Calories 240.2, Fat 12.7, SaturatedFat 1.8, Sodium 52.8, Carbohydrate 29.6, Fiber 7.4, Sugar 8.8, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Addie Williams
[email protected]Overall, I really enjoyed this ghivetch. It's a delicious and hearty dish that's perfect for a cold winter night.
Humaiz Rasheed
[email protected]This ghivetch was a bit too sour for my taste.
Mahir Hasan
[email protected]I'm not a big fan of stews, but this ghivetch changed my mind. It's so flavorful and hearty.
Chibuikem Misheal
[email protected]This ghivetch is a great way to use up leftover vegetables. It's also a very affordable dish to make.
Ateeq
[email protected]I'm always looking for new and interesting recipes and this ghivetch definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
Sajib Snigdho
[email protected]I made this ghivetch in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
mohammad jamir uddin
[email protected]This ghivetch was so flavorful and satisfying. I loved the combination of vegetables and meat.
Azam Raza
[email protected]I'm not sure what went wrong, but my ghivetch turned out mushy. I think I overcooked the vegetables.
That Bonnie girl
[email protected]This ghivetch was a bit too spicy for my taste, but I still enjoyed it.
Golden Passion Tv
[email protected]I've been looking for a good ghivetch recipe and this one is perfect. It's simple to make and the results are delicious.
Mariam Khan
[email protected]This ghivetch was so easy to make and it tasted amazing. I will definitely be making it again.
Hamza Fawad
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ghivetch. The eggplant was cooked perfectly and the sauce was delicious.
pagal sa raper
[email protected]I made this ghivetch for a potluck and it was a huge success. Everyone loved it!
Mack K
[email protected]This was my first time making ghivetch and it turned out great! I followed the recipe exactly and it was delicious.
Ghulam ali Bhatti344
[email protected]I found this ghivetch to be a bit bland. It needed more seasoning.
abuyazid tijjani
[email protected]This ghivetch was a bit too oily for my taste, but the flavors were still good.
Matovu Steven
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing and the meat was so tender.
Abdelkarim Haj
[email protected]I've made this ghivetch several times now and it's always a hit with my family and friends. The leftovers are also great for lunch the next day.
Abdul Karim Osman
[email protected]This ghivetch was a delicious and hearty dish! The flavors of the vegetables and meat were perfectly balanced, and the sauce was rich and flavorful. I especially loved the addition of the dill and parsley, which gave the dish a fresh and vibrant flav