Best 3 Spinach Stuffed Turkey Roll Redone Recipes

Prepare to tantalize your taste buds with the delectable Spinach Stuffed Turkey Roll, an exquisite dish that seamlessly blends succulent turkey, vibrant spinach, and an array of flavorful ingredients. This culinary masterpiece is not just a feast for the palate but also a visual delight, adorned with a vibrant green spinach stuffing that peeks out enticingly from the golden-brown turkey exterior. The accompanying recipes in this article provide a comprehensive guide to crafting this exceptional dish, from preparing the succulent turkey filling to creating the vibrant spinach stuffing and the rich gravy that elevates the entire experience. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, this comprehensive guide will empower you to create a truly memorable Spinach Stuffed Turkey Roll that will leave your dinner guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH-FILLED TURKEY ROLL

Spinach-Filled Turkey Roll image

This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 pound fresh mushrooms, sliced
1/2 cup chopped green onions
1/3 cup finely chopped celery
2 tablespoons butter
2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
1/8 teaspoon salt
2 eggs, beaten
4 slices day-old whole wheat bread, crumbled
2 tablespoons dried minced onion
4 teaspoons herb and garlic onion soup mix
1/4 teaspoon pepper
2 pounds lean ground turkey

Steps:

In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

SPINACH TURKEY ROLL

Spinach Turkey Roll image

My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 cup soft whole wheat bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground mustard
1 pound lean ground turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well., On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray., Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.

Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

SPINACH-STUFFED TURKEY SCALOPPINE

Spinach-Stuffed Turkey Scaloppine image

Make and share this Spinach-Stuffed Turkey Scaloppine recipe from Food.com.

Provided by PugGrannie

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

14 -16 ounces turkey breast, thinly sliced for scaloppine
1 (3 ounce) package prosciutto, thinly sliced
1 1/2 cups loosely packed spinach leaves, stems removed (from 1/2 bunch)
2 teaspoons all-purpose flour
black pepper, coarsely ground
1 tablespoon olive oil
1 cup low sodium chicken broth

Steps:

Place turkey on sheet of waxed paper. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves.
Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary.
Sprinkle rolls with flour and 1/2 teaspoon pepper.
If not cooking rolls right away, transfer to plate; cover with plastic wrap and refrigerate up to 4 hours.
When ready to cook rolls, in nonstick 12" skillet, heat oil over medium heat until hot but not smoking.
Add rolls to skillet and cook 6-7 minutes or until browned on all sides, turning frequently.
Cover skillet and cook 7 minutes longer or until turkey is no longer pink in center of roll, turning over once. Transfer to plate. Cover with foil to keep warm.
To drippings in skillet, add chicken broth; heat to boiling over medium high heat. Boil 4-5 minutes or until broth thickens slightly and is reduced to about 1/2 cup.
Remove toothpicks from rolls. Serve rolls with sauce.

Nutrition Facts : Calories 202.4, Fat 10.8, SaturatedFat 2.5, Cholesterol 64.5, Sodium 85.5, Carbohydrate 2.1, Fiber 0.3, Sugar 0.1, Protein 23.4

Tips:

To ensure even cooking, use a meat thermometer to check the internal temperature of the turkey roll. It should reach 165°F (74°C) in the thickest part.
For a crispy crust, brush the turkey roll with melted butter or olive oil before baking.
If you don't have a meat thermometer, you can check for doneness by piercing the turkey roll with a fork. The juices should run clear, not pink.
Let the turkey roll rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat.
Serve the turkey roll with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Conclusion:

Spinach-stuffed turkey roll is a delicious and impressive dish that is perfect for any special occasion. With its tender, juicy turkey, flavorful spinach stuffing, and crispy crust, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook turkey, give this recipe a try.

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