GRILLED CURRIED SHRIMP
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
- Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
- Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.
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Suhel Ahmed
[email protected]These shrimp are amazing! The curry marinade is so flavorful and the shrimp are grilled to perfection.
mh Suvon
[email protected]I love this recipe! The shrimp are always cooked perfectly and the curry marinade is so flavorful. I've made it several times and it's always a hit.
Rachel Adikong
[email protected]The shrimp were a bit bland. I think I'll add some more spices next time.
Hshe Hhfjdj
[email protected]This recipe was easy to follow and the shrimp turned out great! I'll definitely be making it again.
James Mayer
[email protected]I've made this recipe several times and it's always a winner! The shrimp are always cooked perfectly and the curry marinade is delicious.
Abby Delgado
[email protected]The shrimp were a bit dry, but the curry marinade was very flavorful.
Darine Sinno
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Mahmmad muazam
[email protected]This is my new favorite shrimp recipe! The curry marinade is so flavorful and the shrimp are grilled to perfection.
Nathaniel Miller
[email protected]The shrimp were a bit overcooked, but the curry marinade was very good.
Sujon Rana
[email protected]These shrimp were delicious! I marinated them for a few hours before grilling and they were so flavorful. I'll definitely be making this recipe again.
Jony Hasan
[email protected]The curry marinade was a bit too spicy for my taste, but the shrimp were still very good. Next time I'll use less curry powder.
Naqash Nouman
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I served it with jasmine rice and a side of vegetables.
Dawn Gaming
[email protected]The shrimp were perfectly cooked and had a delicious, slightly smoky flavor. The curry marinade was also very flavorful and added just the right amount of heat. I'll definitely be making this dish again!