LAMB STUFFED EGGPLANT (AUBERGINE) OR ZUCCHINI
A Mideastern favorite. The amount of stuffing will depend on the size of vegetables used. Posted by request.
Provided by Lorac
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Large eggplants: Remove stems, cut in half lengthwise, remove pulp, sprinkle insides with salt and leave to drain 1/2 hour, then rinse and pat dry.
- Small eggplants or zucchini: Remove stems, cutting lengthwise remove a strip from one side of the vegetable and scoop out pulp to form a boat.
- Thoughly mix stuffing ingredients.
- Stuff vegetables no more than 3/4's full.
- Arrange vegetables in a large saucepan.
- Add oil and enough water to reach halfway up the sides of the vegetable.
- Cover and simmer 45 minutes.
- To bake: Arrange vegetables in an oven proof dish add oil and water as above.
- Bake at 425°F for 15 minutes, reduce heat to 325°F and bake 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilu Limbu
[email protected]This is a must-try recipe! The eggplant was so tender and the stuffing was incredibly flavorful. I will definitely be making this again.
Irshad Aalam
[email protected]This was a great recipe! The eggplant was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Valbona Dervishi
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
mclaz nyirenda
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The eggplant is always cooked perfectly and the stuffing is flavorful. I highly recommend this recipe.
Gift Mathebula
[email protected]This is my favorite eggplant recipe. The stuffing is so flavorful and the eggplant is cooked perfectly. I always get compliments when I make this dish.
chancel pemba
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the stuffing is delicious. I would definitely recommend this recipe to others.
Kylin Williams
[email protected]This is a must-try recipe! The eggplant was so tender and the stuffing was incredibly flavorful. I will definitely be making this again.
itxking 22
[email protected]This was a great recipe! The eggplant was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Mohamed Awad
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Mohon Hossain
[email protected]This dish was a hit with my family. Even my picky kids loved it! The eggplant was tender and the stuffing was flavorful. I will definitely be making this again soon.
Anas Adawe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb and eggplant were cooked perfectly and the flavors were amazing. I will definitely be making this again!
Mel Seabrook
[email protected]This was perfect! It tasted just like my grandmother's recipe, with the eggplant cooked to perfection and the stuffing bursting with flavor. I will definitely be making this again and again!