Best 2 Spinach And Artichoke Tortilla Pizza Recipes
Spinach and artichoke tortilla pizza is a delectable and versatile dish that combines the flavors of creamy spinach, savory artichokes, and gooey cheese, all nestled atop a crispy tortilla base. This innovative recipe offers a delightful twist on traditional pizza, making it a perfect appetizer, main course, or party snack. With its vibrant colors and irresistible aroma, this dish is sure to impress your taste buds and leave you craving more.
In this article, we'll guide you through the process of making this delectable spinach and artichoke tortilla pizza from scratch. We'll start with the基础， preparing a flavorful spinach and artichoke filling that's bursting with flavor. Then, we'll create a crispy and golden tortilla base, providing the perfect foundation for our delicious toppings. Finally, we'll top it all off with a generous layer of melted cheese, creating a mouthwatering and cohesive dish.
But that's not all! This article also includes variations and additional recipes to cater to various preferences and dietary needs. We'll provide instructions for making a gluten-free tortilla base, ensuring that everyone can enjoy this culinary delight. Plus, we'll share a recipe for a homemade spinach and artichoke dip, offering a creamy and indulgent option for those who prefer a dip rather than a pizza.
Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this article has everything you need to create a delicious and memorable spinach and artichoke tortilla pizza. So gather your ingredients, preheat your oven, and let's embark on this flavorful journey together!
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY
Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.
Provided by Betsy Carter
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
- Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams
Tips:
- Use fresh ingredients: Fresh spinach and artichokes will give your pizza the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the vegetables: The spinach and artichokes should be cooked until they are tender but still have a bit of a bite to them. If you overcook them, they will become mushy and lose their flavor.
- Use a good quality cheese: The cheese is one of the most important ingredients in this pizza, so it's important to use a good quality cheese that melts well. A blend of mozzarella and Parmesan cheese is a classic choice.
- Don't skimp on the garlic: Garlic adds a lot of flavor to this pizza, so don't be afraid to use a lot of it. You can use fresh garlic, minced garlic, or garlic powder.
- Bake the pizza until the crust is golden brown: The crust should be cooked through and have a nice golden brown color. If the crust is too pale, it will be soggy and undercooked.
Conclusion:
Spinach and Artichoke Tortilla Pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover spinach and artichokes, and it's also a great way to get your kids to eat their vegetables. This pizza is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
