JICAMA WITH ORANGE, CUCUMBER, MANGO, RED CHILE & LIME
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.
Provided by Ms B.
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix vegetables with lime juice and let sit 20 minutes.
- Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.
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Monalisa Apolinario Joao Baptista
[email protected]This salad is a great way to cool down on a hot summer day.
Imam Hussein
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Md Yeasen
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
RE KHA
[email protected]I've made this salad several times and it's always a crowd pleaser.
Letlhogonolo Sebolai
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Bernice Ann
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Rhose ann Coching
[email protected]I'm allergic to oranges, so I used grapefruit instead. It was still really good.
miracle taranchokov
[email protected]This salad is a great way to use up leftover jicama. I always have some on hand and this is a great way to use it.
MINJU ISIAM MONJU
[email protected]I added some chopped cilantro to my salad and it was delicious! I highly recommend it.
Tahir Ayash
[email protected]I didn't have any red chile, so I used cayenne pepper instead. It worked just fine.
Joy Anyanwu
[email protected]I followed the recipe exactly and my salad turned out great! I'll definitely be making this again.
Jaymalik
[email protected]This salad is a bit too spicy for my taste, but I still liked it. I'll probably use less red chile next time.
jamshaid rehman
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The orange, cucumber, mango, and red chile really balance out the flavor.
Danielle Francis
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Seruyinda Jonathan
[email protected]I love the crunch of the jicama and the sweetness of the mango. The red chile and lime give it a nice kick.
Turjo Sanjida
[email protected]This salad is so easy to make and it's so versatile. I've used it as a side dish, a main course, and even a snack.
Clips Clips
[email protected]I made this salad for my family and they loved it! The flavors are so bright and refreshing.
Efrain Cansino
[email protected]This jicama salad is a refreshing and healthy dish, perfect for a summer party or potluck. The combination of jicama, orange, cucumber, mango, red chile and lime is a great balance of sweet, sour, and spicy.