Best 4 Spinach And Artichoke Dip Mac N Cheese Recipes

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Indulge in a delightful culinary creation that harmoniously blends the irresistible flavors of spinach, artichoke, and cheese with the comforting goodness of mac and cheese. This extraordinary dish elevates the classic mac and cheese to new heights, offering a symphony of textures and a burst of flavors that will tantalize your taste buds. Discover the secrets behind this exceptional dish through our comprehensive recipe guide, which includes three variations to suit your preferences: the Classic Spinach and Artichoke Dip Mac and Cheese, a lightened-up version for the health-conscious, and a decadent baked mac and cheese that will leave you craving more. Embark on a culinary journey to transform ordinary mac and cheese into an extraordinary masterpiece, perfect for gatherings, special occasions, or a cozy night in.

**Classic Spinach and Artichoke Dip Mac and Cheese:** This recipe forms the foundation of this delightful dish, featuring a luscious blend of spinach, artichoke hearts, cream cheese, Parmesan, and mozzarella, all enveloped in a velvety cheese sauce and perfectly cooked macaroni.

**Lightened-Up Spinach and Artichoke Dip Mac and Cheese:** For those seeking a healthier option, this variation offers a satisfying compromise without sacrificing taste. Reduced-fat cream cheese, skim milk, and a blend of Parmesan and low-fat mozzarella create a creamy, flavorful sauce that complements the spinach, artichoke, and macaroni.

**Baked Spinach and Artichoke Dip Mac and Cheese:** Indulge in the ultimate comfort food experience with this baked version. A crispy, golden-brown crust tops a creamy spinach and artichoke dip filling, nestled amidst perfectly cooked macaroni. Prepare to be captivated by the harmonious blend of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH ARTICHOKE MAC & CHEESE RECIPE BY TASTY



Spinach Artichoke Mac & Cheese Recipe by Tasty image

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

2 tablespoons butter
2 cloves garlic, minced
5 oz spinach
1 cup artichoke heart, drained
3 cups milk
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups elbow macaroni
¾ cup shredded cheddar cheese
3 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 450°F (230°C).
  • In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  • Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  • Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  • Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  • Sprinkle the remaining mozzarella on top.
  • Bake for 7 minutes, until cheese is bubbly and golden brown.
  • Enjoy!

Nutrition Facts : Calories 1229 calories, Carbohydrate 114 grams, Fat 57 grams, Fiber 7 grams, Protein 65 grams, Sugar 18 grams

SPINACH ARTICHOKE MAC AND CHEESE



Spinach Artichoke Mac and Cheese image

Who knew you could combine your favorite dip into a mac and cheese? This is heavenly. All your favorite comfort foods in the same dish. I skipped the salt because there's plenty in the other ingredients, but I've posted as written. Recipe courtesy of Laura Rege www.delish.com.

Provided by AmyZoe

Categories     Macaroni And Cheese

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

kosher salt, to taste
1 lb pasta shells
3 tablespoons butter, melted
2 tablespoons butter, plus more for greasing
4 tablespoons garlic cloves, minced
3 tablespoons all-purpose flour
3 cups milk (preferably whole)
fresh ground black pepper, to taste
8 ounces cream cheese, cut into cubes
3 cups shredded mozzarella cheese
1 1/2 cups freshly grated parmesan cheese, divided
20 ounces frozen chopped spinach, thawed and dained
30 ounces artichoke hearts, drained and chopped
1 cup panko breadcrumbs

Steps:

  • Preheat oven to 375. Butter a 9x13 inch baking dish.
  • In a large pot of salted, boiling water, cook pasta until al dente. Drain and set aside.
  • In a large saucepan over medium high heat, melt 3 tablespoons butter. Add garlic and cook until fragrant, 1 minute.
  • Add flour and cook, stirring 1 minute. Pour in milk and continue whisking until combined. Season with salt and pepper. Let simmer until slightly thickened, 2 minutes. Stir in cream cheese when melted.
  • Remove pan from heat and whisk in mozzarella and a cup of parmesan. Continue whisking until melted and smooth.
  • Stir in spinach, artichoke, and cooked pasta and transfer to prepared baking dish.
  • In a small bowl, combine remaining 1/2 cup parmesan with panko and melted butter. Sprinkle mixture over macaroni.
  • Bake until bubbly and golden, about 30 minutes. Let sit 10 minutes before serving.

SPINACH AND ARTICHOKE DIP MAC AND CHEESE



Spinach and Artichoke Dip Mac and Cheese image

This creamy mac n' cheese has all the ingredients and flavors of your favorite hot dip. Spinach and artichoke hearts are stirred into a cheesy sauce.

Provided by Food Network Kitchen

Time 1h

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 large onion, chopped
1/3 cup all-purpose flour
6 cups milk
One 10-ounce package frozen spinach, thawed and drained
One 9-ounce package frozen artichoke hearts, thawed and drained
1 3/4 cups shredded mozzarella (about 7 ounces)
1 pound elbow pasta
1 cup panko breadcrumbs
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package directions. Drain and set aside.
  • Heat the butter in a medium saucepan over medium-high heat. Add the onion, 2 1/2 teaspoons salt and a few grinds of pepper and cook, stirring occasionally, until golden, about 6 minutes. Add the flour and stir until absorbed. Whisk in the milk and bring to a simmer. Add the spinach and artichoke hearts and simmer until the sauce thickens, about 10 minutes. Stir in the mozzarella and remove from the heat. Add the cooked pasta and stir to combine. Adjust seasoning with salt and pepper. Transfer to a 3- to 4- quart baking dish.
  • Toss the panko with the oil and sprinkle over the pasta. Bake until the filling is bubbling and the panko is golden, about 40 minutes.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

FIVE-CHEESE SPINACH & ARTICHOKE DIP



Five-Cheese Spinach & Artichoke Dip image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 2h50m

Yield 16 servings

Number Of Ingredients 13

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

  • Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • Add cooked chicken, shrimp, or bacon to the dip for a protein boost.
  • Spice up the dip with a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with tortilla chips, crackers, or vegetables.
  • To make the dish ahead of time, prepare the dip and macaroni and cheese separately. When ready to serve, bake the macaroni and cheese according to package directions, then top with the dip and bake for an additional 15 minutes.

Conclusion:

Spinach and artichoke dip mac n' cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and artichoke dip, and it is also a fun and unique way to serve macaroni and cheese. This dish is sure to be a hit with everyone who tries it.

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