Best 3 Spiked Chocolate Fondue Recipes
Indulge in a decadent and boozy treat with our spiked chocolate fondue recipes! Perfect for special occasions or cozy nights in, these delectable fondues combine the richness of chocolate with the warmth of your favorite spirits. From classic cognac to zesty orange liqueur, each recipe offers a unique flavor profile to tantalize your taste buds. Gather your friends and loved ones around the fondue pot and create lasting memories as you dip your favorite dippers into these irresistible chocolate creations.
**Recipes featured in the article:**
1. **Classic Spiked Chocolate Fondue:** Experience the timeless combination of dark chocolate, heavy cream, and cognac in this classic fondue recipe. The simplicity of the ingredients allows the rich flavors of the chocolate to shine through, while the cognac adds a subtle warmth and depth.
2. **White Chocolate Fondue with Orange Liqueur:** This delightful fondue uses white chocolate as its base, creating a creamy and smooth texture. Grand Marnier or Cointreau, orange liqueurs with vibrant citrus notes, elevate the white chocolate's sweetness with a refreshing twist.
3. **Salted Caramel Whiskey Fondue:** Take your fondue experience to the next level with this salted caramel whiskey fondue. The combination of semisweet chocolate and caramel brings a delightful balance of sweet and salty flavors, while the addition of Irish whiskey adds a touch of warmth and smokiness.
4. **Nutella Hazelnut Fondue:** Embrace the rich and nutty flavors of Nutella in this indulgent fondue. Nutella's creamy texture and chocolate-hazelnut spread create a luscious base, while Frangelico hazelnut liqueur enhances the nutty notes with its delicate aroma and subtle sweetness.
5. **Peanut Butter Cup Fondue:** Satisfy your cravings with this playful and nostalgic peanut butter cup fondue. Peanut butter chips and creamy peanut butter blend seamlessly with semisweet chocolate, creating a rich and comforting fondue. Chocolate liqueur adds a touch of boozy sweetness, reminiscent of your favorite peanut butter cup candies.
6. **Peppermint White Chocolate Fondue:** Experience a festive twist on white chocolate fondue with this peppermint-infused recipe. White chocolate and heavy cream create a smooth base, while peppermint extract and crushed candy canes add a refreshing minty flavor. Vodka brings a subtle warmth to balance the sweetness, making this fondue perfect for holiday gatherings.
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
SPIKED CHOCOLATE FONDUE
Categories Chocolate Fruit Dessert Christmas Cocktail Party Easter Valentine's Day New Year's Eve Winter
Yield 2
Number Of Ingredients 9
Steps:
- It is my preferance to cook this in a cooking pot over the hob before transferring to my pre heated fondue pot just as its serving time. Warm up the cream but do not let it boil Add the instant coffee and desolve. Gradully add the milk choclate chunks one handful at a time while stirring and melting. Add the whisky and keep stirring If you find it is too thin add more chocolate, too thick add more cream. When you are ready to serve, transfer it you your pre warmed fondue pot, start dipping and enjoy.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for a chocolate with a cocoa content of at least 60%.
- Temper the chocolate: Tempering the chocolate will help it melt smoothly and keep it from seizing. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly. Then, place it back over the heat and stir until the chocolate reaches a temperature of 110°F (43°C).
- Add flavorings: You can add a variety of flavorings to your fondue, such as vanilla extract, almond extract, cinnamon, or chili powder.
- Keep the fondue warm: Fondue is best served warm, so keep it over a low heat or in a fondue pot.
- Serve with a variety of dippers: Fondue can be served with a variety of dippers, such as fruit, marshmallows, cookies, and pretzels.
Conclusion:
Spiked chocolate fondue is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and it is always a hit with guests. With a few simple tips, you can make the perfect spiked chocolate fondue every time.
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